| Certification: | BRC, ISO, HACCP, Halal |
|---|---|
| Assay Method: | HPLC, UV, Tlc |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products |
| State: | Powder |
| Extract Source: | Whole Herb |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier | Product Name | Echinacea P.E. |
| Latin Name | Echinacea purpurea |
| Main ingredient | Polyphenols & Cichoric acid |
| Spec. |
Polyphenols 4%, 7% Cichoric acid 2%,2 5% 3% 4%HPLC |
|
Test Method |
HPLC/UV |
|
CAS No |
90028-20-9 /70831-56-0 |
| Molecular formula | C22H18O12 |
| Molecular Weight | 474.37 |
Echinacea purpurea (Eastern purple coneflower or Purple coneflower) is a species of flowering plant in the genus Echinacea. Its cone-shaped flowering heads are usually, but not always purple. It is native to eastern North America and present to some extent in the wild in much of the eastern, southeastern and midwest United States. It is also grown as an ornamental plant, and numerous cultivars have been developed for flower quality and plant form.
Polyphenols and Chicoric Acid are two main active ingredients in Echinacea purpurea extract. Echinacea purpurea extract is a traditional herbal remedy for the symptomatic relief of colds, influenza type infections and similar upper respiratory tract conditions. p
| Item | Specification |
| General Information | |
| Products Name | Echinacea Extract |
| Botanical Name | Echinacea Purpurea L. |
| Part Used | aerial part |
| Physical Control | |
| Appearance | Fine Brown Powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Polyphenols | 4%~6%UV |
| Cichoric acid | 2%~4% HPLC |
| Phenolic acids | 4%~6% HPLC |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤3.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Solvent residue | <5000ppm |
| Pesticide residue | Meet USP/EP |
| PAHs | <50ppb |
| BAP | <10ppb |
| Aflatoxins | <10ppb |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| Yeast&Molds | ≤100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Stapaureus | Negative |
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