Black Garlic Powder 99% Polyphenols Water-Soluble Black Garlic Extract

• Customization: Available
• Certification: BRC, ISO, HACCP
• Assay Method: HPLC-MS, HPLC
• Model NO.: GLC001
• Application Form: Injection
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Garlic Bulb
• Appreance: Deep Brown Powder
• Assay: 5: 1, 10: 1, 20: 1, Allicin, Alliin, Polyphenol
• Transport Package: 25kg/Drum
• Specification: 10% polyphenols
• Trademark: INNER
• Origin: China
• HS Code: 3201
• Production Capacity: 500tons

Product Description

Product Description

 

Product Name	black garlic extract
Product specification	5:1;10:1,20:1,100:1; Allicin, Alliin1%-5%,polyphenol,SAC+glutation
Storage mode	Place in a cool, dry place, away from light and high temperature
Package	25kg/bucket
Retention period	24 months

Detailed Photos

Nutritional value of black garlic nutrition value is much higher than ordinary raw garlic, for a recognized trademark in the garlic ingredient is alliin and garlic, and no allicin in the fresh garlic, only alliin, alliin exists in the form of stable odourless in garlic, garlic when broken, alliin in garlic enzyme is activated, the catalytic synthesis of allicin garlic amino acid decomposition (diene propyl three sulfide ), the black garlic contains 18 kinds of amino acids required for human body, also contain sugar, protein, calcium, potassium, phosphorus, sulfur, iodine and silicon and rich vitamin a. 1. B2, B3 and vitamin C, etc., and remove the unpleasant smell of garlic and not to change its effective components, the main active ingredient in garlic and S - allyl - cysteine content at 3 - raw garlic 5 times.

Specification:

Specification

Product Name	Black Garlic Extract
Botanical Latin Name	Allium Sativum L
Plant Part	Bulb

Item	Specification	Test Method
Physical&Chemical Control
Appearance	Brown to black powder	Visual
Odor&Taste	Characteristic	Organoleptic
Assay	S-Allyl Cysteine ≥1%	HPLC
Particle Size	95% Pass 80 Mesh	80 Mesh Screen
Loss on Drying	≤5.0%	CP2020
Residue on Ignition	≤5.0%	CP2020
Heavy Metals
Heavy Metals	NMT10ppm	CP2020
Lead(Pb)	NMT3ppm	CP2020
Arsenic (As)	NMT2ppm	CP2020
Mercury(Hg)	NMT0.1ppm	CP2020
Cadmium(Cd)	NMT1ppm	CP2020
Microbiology Control
Total Plate Count	NMT3,000cfu/g	CP2020
Total Yeast & Mold	NMT300cfu/g	CP2020
E.coli	Negative	CP2020
Salmonella	Negative	CP2020
Staphylococcus	Negative	CP2020

Packaging&Storage	Packed in paper-drums and two plastic-bags inside,25kg/Drum.
	Keep in cool & dry place. Stay away from strong light and heat.
Shelf Life	Two years if sealed and stored away from strong sun light and heat.

Packaging & Shipping