Customization: | Available |
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Certification: | BRC, ISO, HACCP |
Assay Method: | HPLC-MS, HPLC, UV |
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Astragalus Extract series
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Product
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CAS No.
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ASSAY
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Astragalus Extract astragaloside IV
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84687-43-4
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0.3% / 1% / 3% / 5% / 10%/ 20%/ 50%/ 70%/ 90% /98%
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Astragalus Extract Total Saponins of Astragalus
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5%/10%/ 20%/ 50%/ 70% 90%/98%
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Astragalus Extract Cycloastragenol
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78574-94-4
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5% / 50% /90%/ 98%
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Astragalus Extract Total Flavonoids of Astragalus
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1% / 5% /10% /20%
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Calycosin-7-O-beta-D-glucoside
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20633-67-4
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0.5%/ 1% / 5%
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Astragalus Polysaccharides
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20%- 60%
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ITEM
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STANDARD
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TEST RESULT
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Specification/Assay
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≥99.0%
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99.29%
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Physical & Chemical
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Appearance
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White powder
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Complies
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Odor & Taste
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Characteristic
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Complies
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Particle Size
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≥95% pass 80 mesh
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Complies
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Loss on Drying
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≤5.0%
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2.55%
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Ash
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≤5.0%
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3.54%
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Heavy Metal
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Total Heavy Metal
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≤10.0ppm
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Complies
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Lead
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≤2.0ppm
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Complies
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Arsenic
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≤1.0ppm
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Complies
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Mercury
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≤0.1ppm
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Complies
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Cadmium
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≤1.0ppm
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Complies
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Microbiological Test
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Microbiological Test
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≤1,000cfu/g
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Complies
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Yeast & Mold
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≤100cfu/g
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Complies
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E.Coli
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Negative
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Negative
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Salmonella
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Negative
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Negative
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Conclusion
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The product meets the testing requirements by inspection.
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Packing
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Double food grade plastic-bag inside, aluminum foil bag or fiber drum outside.
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Storage
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Stored in cool and dry places. Keep away from strong light and heat.
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Shelf Life
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24 months under the above condition.
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