| Customization: | Available |
|---|---|
| Certification: | BRC, ISO, HACCP |
| Assay Method: | HPLC, UV |
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1. product name: burdock root powder extracts
2. Latin Name: Arcium lappa L.
3. appearance: Yellow-brown powder
4. specification: 10:1, 20% Polysaccharide
5. part used: root
Burdock is as the small burrs that often get stuck on your trousers or socks when walking in a forest. Those small hooking burrs come from the burdock plant, whose plants, leaves, and stems actually have significant value as herbal or alternative remedies. The root of burdock is perhaps the most valued, as it can be eaten in large quantities as a root vegetable, and is very rich in important fibers. The dried leaves and seeds can also be used to extract burr oil, which has a wide range of medicinal uses.
Burdock seed extract arctiin contains high amounts of inulin and mucilage. This may explain its soothing effects on the gastrointestinal tract. Bitter constituents in the root may also explain the traditional use of Burdock to improve digestion. The polyacetylene constituents have also been shown to have anti-microbial activity. Burdock Root also have the ability to mildly lower blood sugar .
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Analysis |
Specification |
Results |
|
Assay |
4:1 |
Complies |
|
Appearance |
Brown yellow powder |
Complies |
|
Ash |
≤10.0% |
8.1% |
|
Moisture |
≤8.0% |
4.5% |
|
Heavy metals |
≤10ppm |
Complies |
|
Odor |
Characteristic |
Complies |
|
Taste |
Characteristic |
Complies |
|
Particle size |
100% through 80 mesh |
Complies |
|
Loss on drying |
≤5.0% |
3.17% |
|
Pesticide residue |
Negative |
Negative |
|
Microbioiogical: |
||
|
Total of bacteria |
≤10000cfu/g |
Complies |
|
Fungi |
≤1000cfu/g |
Complies |
|
Salmgosella |
Negative |
Complies |
|
Coli |
Negative |
Complies |
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