Certification: | BRC, ISO, HACCP |
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Assay Method: | HPLC-MS, HPLC |
Application Form: | Injection |
Application: | Food, Health Care Products |
State: | Powder |
Extract Source: | Fruit |
Samples: |
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Customization: |
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Product Name: |
Lappaconitine hydrobromide |
Formula Weight: |
665.61 |
Cas No: |
97792-45-5 |
Part Used: |
Root |
Formular: |
C32H44N2O8.HBr |
Source: |
Allapinine |
ANALYSIS |
SPECIFICATION |
Appearance |
White powder |
Odor |
Characteristic |
Assay Lappaconitine hydrobromide By HPLC |
98% |
Sieve analysis |
100% pass 80 mesh |
Loss on Drying Residue on Ignition |
≤1% ≤1% |
Heavy Metal |
<10ppm |
As |
<2ppm |
Residual Solvents |
Eur.Pharm. |
Microbiology |
|
Total Plate Count |
<1000cfu/g |
Yeast & Mold |
<100cfu/g |
E.Coli |
Negative |
Salmonella |
Negative |
Conclusion |
Conform with specification |
Storage |
Store in sealed containers at cool & dry place. |
|
Protect from light, moisture and pest infestation. |
Shelf life |
2 years when properly stored |
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