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| Customization: | Available |
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| Certification: | BRC, ISO, HACCP |
| Assay Method: | HPLC-MS, HPLC |
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Product Name: |
Lappaconitine hydrobromide |
Formula Weight: |
665.61 |
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Cas No: |
97792-45-5 |
Part Used: |
Root |
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Formular: |
C32H44N2O8.HBr |
Source: |
Allapinine |
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ANALYSIS |
SPECIFICATION |
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Appearance |
White powder |
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Odor |
Characteristic |
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Assay Lappaconitine hydrobromide By HPLC |
98% |
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Sieve analysis |
100% pass 80 mesh |
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Loss on Drying Residue on Ignition |
≤1% ≤1% |
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Heavy Metal |
<10ppm |
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As |
<2ppm |
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Residual Solvents |
Eur.Pharm. |
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Microbiology |
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Total Plate Count |
<1000cfu/g |
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Yeast & Mold |
<100cfu/g |
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E.Coli |
Negative |
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Salmonella |
Negative |
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Conclusion |
Conform with specification |
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Storage |
Store in sealed containers at cool & dry place. |
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Protect from light, moisture and pest infestation. |
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Shelf life |
2 years when properly stored |



