Cardamon Extract 20: 1 Elettaria Cardamomum Extract Cardamon Powder

• Certification: BRC, ISO, HACCP
• Assay Method: HPLC-MS, HPLC
• Application Form: Injection
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Fruit
• Model NO.: IN196
• Appreance: Brown Fine Powder
• Latin Name: Chaenomeles Sinensis Koehne
• Cultivation Method: Artificial Planting
• Brand: Inner
• Feature: 100% Pure, No Any Additives
• CAS No.: 9001-73-4
• Transport Package: 25kg/Drum
• Specification: 4: 1 5: : 110: 1, 20: 1, 5%, 10%
• Trademark: INNER
• Origin: China
• HS Code: 3201
• Production Capacity: 50tons

Product Description

100% Natrual Cardamon extract powder

English name: Cardamon Extract
Specification:5:1.10:1,20:1,50:1
Test method: TLC
Product properties:Brown-yellow powder  
Packing:25kg/drum
shelf life:24 months

Cardamom is often named as the third most expensive spice in the world (after saffron and vanilla), and the high price reflects the high reputation of this most pleasantly scented spice cardamom. Despite the numerous applications of cardamom in the cooking styles of Sri Lanka, India and Iran, 60% of the world production is exported to Arab (South West Asia, North Africa) countries, where the larger part of cardamom seed is used to prepare coffee.

 

 

Specification

 

Item	Specification
Appearance	Brown fine powder
Odour	Characteristic
Mesh Size	100% through 80 mesh size
General Analysis
Loss on Drying	≤5.0%
Ash	≤3.0%
Contaminants
Lead(Pb)	≤1.0 ppm
Arsenic(As)	≤1.0 ppm
Cadmium(Cd)	≤1.0 ppm
Mercury(Hg)	≤0.05 ppm
Microbiological
Total Plate Count	≤1000cfu/g
Yeast &Mold	≤100cfu/g
E.Coli.	Negative
Salmonella	Negative

 

Packaging & Shipping