Water Soluble Chlorophyllin Copper Complex Sodium Salt Chlorophyllin

• CAS No.: 11006-34-1
• Formula: C34h31cun4nao6(-2)
• EINECS: 234-242-5
• Certification: BRC, ISO, HACCP
• Packaging Material: Drum
• Storage Method: Normal
• Model NO.: SCC02
• Shelf Life: 2 Years
• Color: Green
• Resource: Natural
• appearance: Dark Green Fine Powder
• Quality Standard: GB/ USP/ Ep
• Gade: Food Grade
• Transport Package: 25kg/Drum
• Specification: 99% assay
• Trademark: INNER
• Origin: China
• HS Code: 3201
• Production Capacity: 20tons

Product Description

 

Product Description

Product Name:	Sodium Copper Chlorophyllin
Resource:	Mulberry leaves
Effective components:	Sodium Copper Chlorophyllin
Product specification:	GB/ USP/ EP
Analysis:	HPLC
Formulate:	C34H31CuN4Na3O6
Molecular weight:	724.16
CAS No:	11006-34-1
Appearance:	Dark green powder
Storage:	keep in cool and dry place, well-closed, away from moisture or direct sunlight.
Packing:	Net weight: 25kg/drum

Detailed Photos

Product Parameters

 

Product Name:	Sodium copper chlorophyllin (Malling ball)
Item		Index	Result
Physical Tests:
Appearance		Dark green fine powder	Complies
Sodium copper chlorophyllin		95%min	101.5%
E1%1%1cm405nm  Absorptance [](1)(2)(3)		≥568	577
Extinction Ratio		3.0-3.9	3.8
Other components:
Total Copper  %		≤8.0	4.6
Nitrogen determination %		≥4.0	4.8
Sodium %		5.0%-7.0% on dried base	5.9
Impurities:
Limit of ionic copper %		≤0.25% on dried base	0.012
Residue on ignition %		≤30 on dried base	26.5
Arsenic		≤3.0ppm	0.4ppm
Lead		≤5.0ppm	0.5ppm
Mercury		≤1ppm	0.21ppm
Iron %		≤0.5	0.06
Other tests:
PH  (1% solution)		9.5-10.7(in a solution 1 in100)	10.4
Loss Drying   %		≤5.0(at 105ºC for 2 hours)	2.6
Test for fluorescence		No fluorescence is visible	Complies
Microbiological Tests:
Total Plate Count cfu/g		≤1000	Complies
Yeast cfu/g		≤100	Complies
Mold cfu/g		≤100	Complies
Salmonella		Not detected in 25g	Negative
E. Coli		Not detected in 25g	Negative