Haematococcus Pluvialis Extract 1% 3% 5% 10% Astaxanthin

• Certification: BRC, ISO, HACCP
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Appreance: Yellow Powder
• Model NO.: 292
• Delivery Time: 5-7days
• Latin Name: Sesamum Indicum L
• Bulk Density: 0.4-0.6g/Ml
• Loss on Drying: 5.0%
• Orign: China
• Shelf Life: 2 Years
• Solvent Residue: Negative
• Transport Package: 25kg/Drum
• Specification: 10%-98% Sesamin
• Trademark: INNER
• Origin: China
• HS Code: 1302999099
• Production Capacity: 3tons/Month

Product Description

Product Description:

                 •Botanical Resource: Haematococcus Plucialis
                 •Active Ingredients: Astaxanthin
                 •CAS: 472-61-7
                 •Molecular Formula: C40H52O4
                 •Molecular Weight: 596.85
                •Appearance: Dark Red Flake
                •Testing Method: UV
                •Standard: Enterprise Standard
                •Specification: 1.5%-10%

 

 

Description:

 

Haematococcus pluvialis is a freshwater species of Chlorophyta from the family Haematococcaceae. This species is well known for its high content of the strong antioxidant astaxanthin, which is important in aquaculture, various pharmaceuticals, and cosmetics. The high amount of astaxanthin is present in the resting cells, which are produced and rapidly accumulated when the environmental conditions become unfavorable for normal cell growth. Examples of such conditions include bright light, high salinity, and low availability of nutrients. Haematococcus pluvialis is usually found in temperate regions around the world. Their resting cysts are often responsible for the blood-red colour seen in the bottom of dried out rock pools and bird baths. This colour is caused by astaxanthin which is believed to protect the resting cysts from the detrimental effect of UV-radiation, when exposed to direct sunlight.

 

Main Function:

 

1.Antioxidant
astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues. The free radical scavenging activity of astaxanthin protects lipids from peroxidation and reduces oxidative damage of LDL-cholesterol etc.
2.Immune response
astaxanthin seems to improve the immune response by increasing the number of antibody producing cells. astaxanthin enhances antibody production by exerting actions on T-cells and T-helper cells. It may also protect immune cells against oxidative stress and membrane damage.
3.Neuroprotection
Many studies indicate that astaxanthin may be a potential candidate to treat neurodegenerative diseases such as Alzheimer and Parkinson disease.
4.UVA-light protection
Exposure of our skin to UVA-light may result in sunburn, inflammation, ageing and skin cancer. In-vitro studies have shown that astaxanthin could reduce this damage.
5.Anti-cancer effects
Many studies have demonstrated the anti-cancer effects of astaxanthin in rodents. The inhibitory effect of astaxanthin on cancer is stronger than that of beta-carotene
6.Heart health
astaxanthin could be beneficial for heart health by reducing inflammation, preventing oxidation of cholesterol and by modifying blood levels of cholesterol.

 

Specification

 

Item	Specification		Results
Assay by HPLC	≥5%		5.65%
Appearance	Dark red to purple red powder		Dark red to purple red powder
Particle	100% pass 80 mesh		Conforms
Odor	Characteristic		Conforms
Ash	<3.0%		1.16%
Heavy Metals	<10ppm		Conforms
As	<1ppm		Conforms
Pb	<1ppm		Conforms
Cd	<0.5ppm		Conforms
Hg	Negative		Conforms
Loss on drying	<3.0%		1.24%
Total Plate Count	<1000cfu/g		Conforms
Yeast & Mold	<100cfu/g		Conforms
E. Coli	Negative		Absent
S. Aureus	Negative		Absent
Salmonella	Negative		Absent
Pesticides	Negative		Absent
Conclusion	Conform with specification

 

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