Black Garlic Powder Food Additives Organic Black Garlic Extract

• Customization: Available
• Certification: BRC, ISO, HACCP, Halal
• Assay Method: HPLC, UV, Tlc
• Model NO.: 267
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Whole Herb
• Appreance: Brown Fine Powder
• Usage: Animal Feed or Food Supplement
• Delivery Time: 5-7days
• Latin Name: Matricaria Recutita
• Bulk Density: 0.4-0.6g/Ml
• Loss on Drying: 5.0%
• Orign: China
• Shelf Life: 2 Years
• Solvent Residue: Negative
• Transport Package: 25kg/Drum
• Specification: 1% Polyphenols
• Trademark: INNER
• Origin: China
• HS Code: 1302999099
• Production Capacity: 3tons/Month

Product Description

Product Description:
Product Name: Black garlic extract
Botanical Source:Allium sativum L. 
Active ingredient: allicin
Part Used:Bulb
Appearance: Dark Brown Powder
Specification: Polyphenol 0.2% 0.8% 1% 2%; Allicin 2% 3%; S-ally-L-cystein 0.1%-5%
Cas No.: 9001-73-4
Test Method: HPLC/UV

Black garlic, also known as black garlic, fermented black garlic, is made of fresh raw garlic, with the skin on the high temperature and humidity of the fermentation tank fermentation about 90 days, let the natural fermentation made of food. . the taste sweet and sour, no garlic flavor, no heaty, and is the quick effect healthy food. With anti-oxidation, anti-acidification effect, especially suitable for three high peoples, and cancer patients.

Specification

Items	Standards	Results
Physical Analysis
Description	Dark Brown Powder	Complies
Assay	Allicin 1%	1.12%
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.85%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1 mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative

 

 

Packaging & Shipping