Certification: | BRC, ISO, HACCP |
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Assay Method: | HPLC-MS, HPLC, UV |
Application Form: | Lotion, Tablet, Capsule |
Application: | Food, Health Care Products, Medicine |
State: | Powder |
Extract Source: | Root |
Samples: |
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Customization: |
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Suppliers with verified business licenses
Product Name
|
Spec
|
Appearance
|
CAS
|
Olive Leaf Extract |
Oleuropein 10% 80% HPLC
|
Yellow green toLight yellow fine powder
|
32619-42-4
|
Hydroxytyrosol 3% 25% HPLC
|
Brown yellow powder
|
10597-60-1
|
|
Hydroxytyrosol 40% 50% HPLC
|
Brown viscous liquid
|
10597-60-1
|
|
Oleanolic acid 60% 70% 98% HPLC
|
Pale yellow to white powder
|
508-02-1
|
|
Maslinic acid 10% 20% 30% HPLC
|
Pale yellow powder
|
4373-4
|
Product Name
|
Olive Leaf Extract
|
Botanical Latin Name
|
Olea Europaea L.
|
Plant Part
|
Leaf
|
Item
|
Specification
|
Test Method
|
Physical&Chemical Control
|
||
Appearance
|
Brownish Green to White Powder
|
Visual
|
Odor&Taste
|
Characteristic
|
Organoleptic
|
Assay
|
Oleuropein ≥ 40%
|
HPLC
|
Particle Size
|
95% Pass 80 Mesh
|
Mesh Screen
|
Loss on Drying
|
≤5.0%
|
CP2020
|
Residue on Ignition
|
≤5.0%
|
CP2020
|
Heavy Metals
|
||
Heavy Metals
|
NMT10ppm
|
CP2020
|
Lead(Pb)
|
NMT3ppm
|
CP2020
|
Arsenic (As)
|
NMT2ppm
|
CP2020
|
Mercury(Hg)
|
NMT0.1ppm
|
CP2020
|
Cadmium(Cd)
|
NMT1ppm
|
CP2020
|
Microbiology Control
|
||
Total Plate Count
|
NMT3,000cfu/g
|
CP2020
|
Total Yeast & Mold
|
NMT300cfu/g
|
CP2020
|
E.coli
|
Negative
|
CP2020
|
Salmonella
|
Negative
|
CP2020
|
Suppliers with verified business licenses