Customization: | Available |
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Certification: | BRC, ISO, HACCP |
Assay Method: | HPLC-MS, HPLC |
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Plant Source: Acai Berry from Brazil
Parts used:Fruit
Appearance: Violet fine powder
Specifications: 4:1, 10:1
Test method:TLC
Bioactive Ingredients:polyphenols and anthocyanin
Free Sample is available /Unconditional refund if unqualified
Items
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Standards
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Results
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Odor
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Characteristic
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Complies
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Loss on Drying
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≤7%
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Complies
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Residue on Ignition
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≤5%
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Complies
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Heavy Metals
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||
Total Heavy Metals
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≤10ppm
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Complies
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Pb
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≤2ppm
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Complies
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As
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≤2ppm
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Complies
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Hg
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≤2ppm
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Complies
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Cd
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≤2ppm
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Complies
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Microbial
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||
Total Plate Count
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≤1000cfu/g
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Complies
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Yeast & Mould
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≤100cfu/g
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Complies
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E.coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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