Natural Colorant Paprika Oleoresin Chili Red

• Certification: BRC, ISO, HACCP
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Appreance: Yellow Powder
• Model NO.: 324
• Delivery Time: 5-7days
• Latin Name: Capsicum Annuum Linn.
• Bulk Density: 0.4-0.6g/Ml
• Loss on Drying: 5.0%
• Orign: China
• Shelf Life: 2 Years
• Solvent Residue: Negative
• Transport Package: 25kg/Drum
• Specification: 10%-98% Sesamin
• Trademark: INNER
• Origin: China
• HS Code: 1302999099
• Production Capacity: 3tons/Month

Product Description

Product Description:

Product name: Paprika Red                 

Latin name: Capsicum annuum Linn.

Active ingredient: Paprika Oleoresin               

 Part of used: fruit

Appearance: Darl Red Liquid                

Odor: characteristic

Specs Available: 5%,10%,40%    

 

Paprika Red Pigment Specification:

 

1.Oil-soluble

Appearance:Dark red liquid,soluble in lipin,ethanol etc. insoluble in water

Specification:

Color value 100??250 E (66,000CU??150,000CU)
Capsaicin content:≤ 0.01%

 

2.Water-soluble

Appearance:Red liquid, dispersed evenly in the water.

Specification:

Color value 10-90 E (6,600CU~60,000CU)
Capsaicin content:≤ 0.005%

 

 

Paprika oleoresin, belonging to carotene, is a kind of oily liquid refined from chilies under the process of making granulation, precritical extraction, concentration and saponification. Its main components are capsanthin and capsorubin.

1.In the food industry can be as seasoning, chromatic, increase incense agent and fitness auxiliary agents, etc.

2.Also as a single preparations made compounds or other materials.

3.Also on the market at present the chili extractings processed into water dispersion preparations to expand applications.

 

Specification

Analysis	Specification	Results
Assay	4:1	Complies
Appearance	Brown yellow powder	Complies
Ash	≤10.0%	8.1%
Moisture	≤8.0%	4.5%
Heavy metals	≤10ppm	Complies
Odor	Characteristic	Complies
Taste	Characteristic	Complies
Particle size	100% through 80 mesh	Complies
Loss on drying	≤5.0%	3.17%
Pesticide residue	Negative	Negative
Microbioiogical:
Total of bacteria	≤10000cfu/g	Complies
Fungi	≤1000cfu/g	Complies
Salmgosella	Negative	Complies
Coli	Negative	Complies

 

 

Packaging & Shipping