| Customization: | Available |
|---|---|
| Certification: | BRC, ISO, HACCP |
| Assay Method: | HPLC, UV |
|
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Product name: Paprika Red
Latin name: Capsicum annuum Linn.
Active ingredient: Paprika Oleoresin
Part of used: fruit
Appearance: Darl Red Liquid
Odor: characteristic
Specs Available: 5%,10%,40%
Paprika Red Pigment Specification:
1.Oil-soluble
Appearance:Dark red liquid,soluble in lipin,ethanol etc. insoluble in water
Specification:
Color value 100??250 E (66,000CU??150,000CU)
Capsaicin content:≤ 0.01%
2.Water-soluble
Appearance:Red liquid, dispersed evenly in the water.
Specification:
Color value 10-90 E (6,600CU~60,000CU)
Capsaicin content:≤ 0.005%
Paprika oleoresin, belonging to carotene, is a kind of oily liquid refined from chilies under the process of making granulation, precritical extraction, concentration and saponification. Its main components are capsanthin and capsorubin.
1.In the food industry can be as seasoning, chromatic, increase incense agent and fitness auxiliary agents, etc.
2.Also as a single preparations made compounds or other materials.
3.Also on the market at present the chili extractings processed into water dispersion preparations to expand applications.
|
Analysis |
Specification |
Results |
|
Assay |
4:1 |
Complies |
|
Appearance |
Brown yellow powder |
Complies |
|
Ash |
≤10.0% |
8.1% |
|
Moisture |
≤8.0% |
4.5% |
|
Heavy metals |
≤10ppm |
Complies |
|
Odor |
Characteristic |
Complies |
|
Taste |
Characteristic |
Complies |
|
Particle size |
100% through 80 mesh |
Complies |
|
Loss on drying |
≤5.0% |
3.17% |
|
Pesticide residue |
Negative |
Negative |
|
Microbioiogical: |
||
|
Total of bacteria |
≤10000cfu/g |
Complies |
|
Fungi |
≤1000cfu/g |
Complies |
|
Salmgosella |
Negative |
Complies |
|
Coli |
Negative |
Complies |
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