Natural Panax Ginseng Root Powder Korean Red Ginseng Extract Powder

• Certification: BRC, ISO, HACCP
• Assay Method: HPLC-MS, HPLC
• Application Form: Injection
• Application: Food, Health Care Products
• State: Powder
• Appreance: Yellowish-White or Yellow Powder
• Model NO.: RST001
• Resource: Origanic Gingseng
• Assay: 1%~80% HPLC/UV-Vis
• Active Ingredient: Low Pesticide Residue Ginsenosides Series
• Transport Package: 25kg/Drum
• Specification: 25% VC
• Trademark: INNER
• Origin: China
• HS Code: 3201
• Production Capacity: 50tons

Product Description

Product Description

* Product Name: Ginseng Extract
* Botanical Name: Panax Ginseng C. A. Mey.
* Part Used: Root/Stem
* Specification: 1%~80% HPLC/UV-VIS
Low Pesticide Residue Ginsenosides Series
Ginseng Polysaccharides Series
4:1~10:1

* Test method: HPLC/UV-VIS

Low Pesticide Residue Series:
1. Ginseng Root Powder
2. Ginseng Leaf & Stem Extract
3. American Ginseng Root Extract
4. Red Ginseng Root Extract
5. Korea Ginseng Root & Stem Extract

For the Low Pesticide Residue Series, the specifications of each pesticide are ≤ 10ppb, including Pentachloroaniline, Quintozen and Procymidone.

Detailed Photos

 

Application

Product Name	Ginseng Extract
Latin Name	Panax Ginseng C. A. Mey.
Plant Part	Root/Stem
Appearance	Fine powder
Odor	Characteristic
Taste	Characteristic
Sieve Analysis	95% pass 80 mesh
Moisture Content	NMT 5.0%
Arsenic (As)	NMT 2ppm
Cadmium(Cd)	NMT 1ppm
Lead (Pb)	NMT 2ppm
Heavy Metals	20ppm Max
Total Plate Count	10,000cfu/gMax
Salmonella	Negative in 25 g
Yeast & Mold	1000cfu/gMax
Coliforms	≤30cfu/g
Staphylococcus Aureus	Negative in 25 g

Packaging & Shipping