Hypericin Hypericum Perforatum St John′s Wort Extract Powder

• Customization: Available
• Certification: BRC, ISO, HACCP
• Assay Method: HPLC-MS, HPLC, UV
• Model NO.: 256
• Application Form: Injection
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Flower
• Appreance: Brown Fine Powder
• Latin Name: Hypericum Perforatum
• Assay: 10:1
• Grade: Food Grade
• Loss on Drying: 5.0%
• GMO Status: GMO Free
• Resource: Artificial Planting
• Solubility: 100% Water Soluble
• Transport Package: 25kg/Drum
• Specification: 0.3% Hypericin Powder
• Trademark: INNER
• Origin: China
• HS Code: 1302999099
• Production Capacity: 500tons

Product Description

 

Product Description

Latin Name          Hypericum perforatum L.
Chinese Name        Guan Ye Lian Qiao
Family              Guttiferae
Part of the use        Aerial part
Active Ingredients     Hypericin and hyperforin
Product Specification  0.3% Hypericins
 

Detailed Photos

 

Hypericum perforatum extract, also known as St. John's wort extract, is made from dried hypericum perforatum flower tip or ground part as raw material, using methanol as extraction solvent, through extraction, filtration, crystallization, purification and other processes, the appearance is dark brown or brown powder, bitter taste, the main component is hypericin and its derivatives. Fructus perforatum extract is mainly used in pharmaceutical and health products manufacturing fields.
 

 

Specification

 

Product Name:	St john's wort extract/ Hypericum perforatum extract
Item	Specification Method	Result	Method
Physical and Chemical Property
Appearance	Dark brown fine powder	Conforms	Visual
Particle Size	≥95% through 80 mesh	Conforms	Screening
Residue on Ignition	≤5g/100g	1.28g/100g	3g/550ºC/4hrs
Loss on Drying	≤5g/100g	2.54g/100g	3g/105ºC/2hrs
Identification	Conforms with HPLC	Conforms	HPLC
Content:	hypericin>0.6%	0.6%	UV/HPLC
Residue Analysis
Heavy Metals	≤10mg/kg	Conforms
Lead (Pb)	≤2.00mg/kg	Conforms	ICP-MS
Arsenic (As)	≤1.00mg/kg	Conforms	ICP-MS
Cadmium (Cd)	≤1.00mg/kg	Conforms	ICP-MS
Mercury (Hg)	≤0.010mg/kg	Conforms	ICP-MS
Microbiological Tests
Total Plate Count	≤10000cfu/g	260cfu/g	AOAC 990.12
Total Yeast & Mold	≤100cfu/g	48cfu/g	AOAC 997.02
E.Coli.	Negative/10g	Conforms	AOAC 991.14
Salmonella	Negative/10g	Conforms	AOAC 998.09
S.aureus	Negative/10g	Conforms	AOAC 2003.07
Product Status
Conclusion:	Sample Qualified.
Shelf Life:	24 months under the conditions below and in its original packaging.
Retest date:	Retest every 24 months under the conditions below and in its original packaging.
Storage:	Store in a cool, dry place away from Moisture, Light.

Packaging & Shipping