Natural Deodorized Garlic Extract 1%-5% Alicin Garlic Extract

• Certification: BRC, ISO, HACCP
• Assay Method: HPLC-MS, HPLC
• Application Form: Injection
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Garlic Bulb
• Model NO.: GLC003
• Appreance: Deep Brown Powder
• Assay: 5: 1, 10: 1, 20: 1, Allicin, Alliin, Polyphenol
• Transport Package: 25kg/Drum
• Specification: 10% polyphenols
• Trademark: INNER
• Origin: China
• HS Code: 3201
• Production Capacity: 500tons

Product Description

Product Description

 

Product Name	garlic extract
Product specification	1%-5%Allicin
Storage mode	Place in a cool, dry place, away from light and high temperature
Package	25kg/bucket
Retention period	24 months

Detailed Photos

Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion.It is native to Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use.It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicin China produces 76% of the world's supply of garlic.

Specification:

Specification

Product Name	Black Garlic Extract
Botanical Latin Name	Allium Sativum L
Plant Part	Bulb

Item	Specification	Test Method
Physical&Chemical Control
Appearance	Brown to black powder	Visual
Odor&Taste	Characteristic	Organoleptic
Assay	Allicin ≥1%	HPLC
Particle Size	95% Pass 80 Mesh	80 Mesh Screen
Loss on Drying	≤5.0%	CP2020
Residue on Ignition	≤5.0%	CP2020
Heavy Metals
Heavy Metals	NMT10ppm	CP2020
Lead(Pb)	NMT3ppm	CP2020
Arsenic (As)	NMT2ppm	CP2020
Mercury(Hg)	NMT0.1ppm	CP2020
Cadmium(Cd)	NMT1ppm	CP2020
Microbiology Control
Total Plate Count	NMT3,000cfu/g	CP2020
Total Yeast & Mold	NMT300cfu/g	CP2020
E.coli	Negative	CP2020
Salmonella	Negative	CP2020
Staphylococcus	Negative	CP2020

Packaging&Storage	Packed in paper-drums and two plastic-bags inside,25kg/Drum.
	Keep in cool & dry place. Stay away from strong light and heat.
Shelf Life	Two years if sealed and stored away from strong sun light and heat.

Packaging & Shipping