Organic Schisandra Berry Extract Powder Schisandra Chinensis Extract

• Certification: BRC, ISO, HACCP
• Assay Method: HPLC-MS, HPLC, UV
• Application Form: Injection
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Fruit
• Model NO.: IN177
• Appreance: Brown Yellow Fine Power
• Latin Name: Crataegus Pinnatifida Bunge
• Assay: Vitexin Rhamnoside 2%
• Grade: Food Grade
• Loss on Drying: 5.0%
• GMO Status: GMO Free
• Resource: Artificial Planting
• Transport Package: 25kg/Drum
• Specification: Vitexin Rhamnoside 2%
• Trademark: INNER
• Origin: China
• HS Code: 1302999099
• Production Capacity: 500tons

Product Description

Product Description

Product name: Schisandra chinensis extract
Latin Name: Schisandra chinensis(Turcz.)Baill.
Family: Magnoliaceae
Part of the Plant Used: Fruit
Active Ingredients: Schisandrins
Total Lignans:1%~9% By UV

Schizandrin:1%~9% By HPLC

Deoxyschizandrin:1%~9% By HPLC

 

Detailed Photos

Schisandra chinensis is an aromatic woody vine that is native to northern and northeastern China. It is predominately cultivated in the Chinese provinces of Heilongjiang, Liaoning, Jilin, and Hebei. It is also found in Russia and Korea. The part of Schisandra chinensis is fruit, which has beneficial effects for the liver health and is used in the treatment of chronic hepatitis. Schizandrin B, y-schizandrin reduces ALT, it promotes glycogen, strengthen and improves activity of hepatic microsomal drug-metabolizin, NADH, inophenazone cyclamate DMI, benzoyl, It reduces urine albumen for elimination, improves the biochenmical index of serum, protects liver cells.

 

Specification

Product Name:	Schizandrin	Part Used:	Fruit
Latin Name:	Schisandra chinesis(Turcz.)Baill	Extract Solvent	Water&Ethanol

ITEM	SPECIFICATION	METHOD
Physical Description
Appearance	Brown Powder	Visual
Odor	Characteristic	Organoleptic
Taste	Characteristic	Olfactory
Bulk Density	50-60g/100ml	CP2015
Particle size	95%-99%% through 80 mesh	CP2015
Chemical Tests
Schizandrin	≥1% 2%5% 9%	HPLC
Loss on drying	≤5.0%	CP2015 (105 oC, 3 h)
Ash	≤5.0 %	CP2015
Total Heavy Metals	≤10 ppm	CP2015
Cadmium (Cd)	≤1 ppm	CP2015(AAS)
Mercury (Hg)	≤1 ppm	CP2015(AAS)
Lead (Pb)	≤2 ppm	CP2015(AAS)
Arsenic (As)	≤2ppm	CP2015(AAS)
Microbiology
Total plate count	≤1000 CFU/g	Complies
Yeast & mold	≤100 CFU /g	Complies
E.coli	Negative	Negative
Salmonella	Negative	Negative

 

 

 

 

 

 

Packaging & Shipping