Customization: | Available |
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Certification: | BRC, ISO, HACCP |
Assay Method: | HPLC-MS, HPLC, UV |
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Lemon Balm Extract comes from an herb, mostly found in Europe and the Mediterranean region of the world. It is not only used as an occasional food flavoring, but Lemon Balm extract often makes an appearance in herbal teas. Several medicinal uses of the all natural Lemon Balm Extract have been discovered as well, and it is common in treatments for stress relief, aromatherapy and especially in sleep aids.
Product name | Lemon balm extract |
Plant sources | Lemon balm leaf |
Apperance | Brown powder |
Specification | Ratio extract 10:1, 20:1; 1%-5% Flavonoids; 3%, 5%, 10% Rosmarinic Acid |
Test method | HPLC/UV |
Shelf time | 2 years,keep away sunlight, keep dry |
1.Mild sedative, stress (anxiety) reduction and appetite improvment.
2.Modulate for mood and cognitive enhancement as well as sleep aid
3.Pain relief, including menstrual cramps, headache and toothache
4.Antioxidant and antitumor activity.
5.Antimicrobial, antiviral activity against a variety of viruses.
Application:
1.Lemon Balm Extract, in foods and beverages, is widely used for flavoring.
2.Lemon Balm Extract, in health care product field, is used for promoting sleep and improving appetite.
3.Lemon Balm Extract, in pharmaceutical field, is frequently used as mild sedative agent to regulate mood and significantly increase calmness and alertness.
Items | Specification | Result |
Lemon Balm Extract | 20:1 | 20:1 |
Organoleptic | ||
Appearance | Fine Powder | Conforms |
Color | Brown yellow powder | Conforms |
Odor | Characteristic | Conforms |
Taste | Characteristic | Conforms |
Physical Characteristics | ||
Particle Size | NLT 100% Through 80 mesh | Conforms |
Loss on Drying | <=12.0% | Conforms |
Ash (Sulphated Ash) | <=0.5% | Conforms |
Total Heavy Metals | ≤10ppm | Conforms |
Microbiological Tests | ||
Total Plate Count | ≤10000cfu/g | Conforms |
Total Yeast & Mold | ≤1000cfu/g | Conforms |
E.Coli | Negative | Negative |
Salmonella | Negative | Negative |
Staphylococcus | Negative | Negative |