Certification: | BRC, ISO, HACCP |
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Assay Method: | HPLC-MS, HPLC, UV |
Application Form: | Injection |
Application: | Food, Health Care Products, Medicine |
State: | Powder |
Extract Source: | Fruit |
Samples: |
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Customization: |
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Suppliers with verified business licenses
Items |
Specification |
Appearance |
Pink or Purple red Powder |
Color Value(E1%530nm) |
Liquid E15-25 Powder E64-84 |
Anthocyanin Content |
5-12% |
pH |
2.5-4.0 |
Moisture |
Powder <5% |
As |
<1ppm |
Pb |
<1ppm |
Total plate count |
<30ufc/g |
Suppliers with verified business licenses