Organic Cassia Angustifolia Seed Extract Powder

• Certification: BRC, ISO, HACCP
• Assay Method: HPLC-MS, HPLC, UV
• Application Form: Injection
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Fruit
• Appreance: Brown Fine Powder
• Latin Name: Semen Cassiae
• Assay: 10:1
• Grade: Food Grade
• Loss on Drying: 5.0%
• GMO Status: GMO Free
• Resource: Artificial Planting
• Transport Package: 25kg/Drum
• Specification: Turkesterones 2%, 10%, 40%
• Trademark: INNER
• Origin: China
• HS Code: 1302999099
• Production Capacity: 500tons

Product Description

 

Product Description

Product name: Cassia Seed Extract

Botanical Source: Semen Cassiae

Specification: 10:1

Part used: Seed

Apperarance: Brown yellow fine powder

Test Mothed: HPLC,TLC

Mesh size: 80 Mesh

Cassia seeds come from the cassia, an annual plant that grows in the world's tropical zones. It is an upright growing plant that can reach a height of more than four feet, with large, green leaves and yellow flowers.

The entire plant is picked and reaped in autumn, then dried in the sun. The seeds threshed off the plant, and can be used either raw or after being fried. Externally, cassia seeds range in color from greenish-brown to dark brown,with a smooth surface. Some cassia seeds may have small yellowish bands on the outer surface.

 

Specification

Items	Standards	Results
Physical Analysis
Description	Brown Yellow Powder	Complies
Assay	10:1	Complies
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.82%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1 mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative

 

Packaging & Shipping