Customization: | Available |
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Certification: | BRC, ISO, HACCP |
Assay Method: | HPLC-MS, HPLC |
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Product Name:
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Sweet Tea Extract
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Part Used:
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Leaf
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Latin Name:
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Rubus Suavissmus S,Lee
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Extract Solvent:
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Water&Ethanol
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Active Ingredients
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Specification
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Test Method
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Active Ingredients
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Rubusoside
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NLT70%,NLT80%
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HPLC
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Physical Control
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Identification
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Positive
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TLC
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Appearance
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Light yellow powder
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Visual
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Odor
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Characteristic
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Organoleptic
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Taste
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Characteristic
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Organoleptic
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Sieve Analysis
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100% pass 80 mesh
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80 Mesh Screen
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Loss on Drying
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<5%
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5g / 105 ºC / 2hrs
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Ash
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<3%
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2g / 525 ºC / 5hrs
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Chemical Control
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Arsenic (As)
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NMT 1ppm
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AAS
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Cadmium(Cd)
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NMT 0.3ppm
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AAS
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Mercury (Hg)
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NMT 0.3ppm
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AAS
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Lead (Pb)
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NMT 2ppm
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AAS
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Copper (Cu)
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NMT 10ppm
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AAS
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Heavy Metals
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NMT 10ppm
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AAS
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BHC
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NMT 0.1ppm
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WMT2-2004
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DDT
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NMT 0.1ppm
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WMT2-2004
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PCNB
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NMT 0.1ppm
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WMT2-2004
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