Organic Sweet Tea Extract Rubusoside 10%~98% Natural Sweetener

• Certification: BRC, ISO, HACCP
• Assay Method: HPLC-MS, HPLC
• Application Form: Injection
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Sweet Blackberry Leaf Extract
• Model NO.: IIN189
• Appreance: Yellow Fine to Beige Powder
• Latin Name: Rubus Suavissimus S.Lee
• Cultivation Method: Artificial Planting
• Brand: Inner
• Feature: 100% Pure, No Any Additives
• Transport Package: 25kg/Drum
• Specification: rubusoside 10%~98%
• Trademark: INNER
• Origin: China
• HS Code: 3201
• Production Capacity: 50tons

Product Description

Product Description

• Product Name: Sweet Tea Extract/Sweet Blackberry Leaf Extract
• Chinese Name: Tian Cha
• Botanical source: dry leaf tea from Rubus suavissimus S.Lee
• Latin Name: Rubus Suavissimus S.Lee
• Product Specification:
• 70% 75% 80% 85% 90% 98% Rubusoside
• Product Type: Light yellow to white powder
• Part of the Plant Used: Leaf
• Extract Method: Water
• Solubility: 100% Soluble in water
• CAS.NO: 64849-39-4

Detailed Photos

The sweetness of the active component of sweet tea extract is about 200 times that of sucrose, and the calorific value is only 5% of sucrose, which is a natural sweet substance with high sweetness, low caloric energy and zero fat.

What is the function of Sweet Tea Extract?
1. It has the effect of adjuvant treatment for diabetes and can significantly reduce the level of serum triglyceride.
2. It has strong free radical scavenging ability and inhibition of lipid peroxidation triggered by different oxidants.
3. Relieve cough, phlegm and inflammation.
4. It has anti-allergic effect and is used in the treatment of cherry blossom allergy.


Application
1.Food
As a low-calorie, high-sweetness sweetener, sweet tea extract has been widely used in pastry, beverage, canned food, medicine, tobacco, toothpaste, beer, sauce products and so on.

2.Medicine
As medicinal excipients, it can be used for hypoglycemic and lipid-lowering, anti-allergy and anti-inflammatory drugs to play a synergistic role.
 

Specification

Product Name:	Sweet Tea Extract	Part Used:	Leaf
Latin Name:	Rubus Suavissmus S,Lee	Extract Solvent:	Water&Ethanol

Active Ingredients	Specification	Test Method
Active Ingredients
Rubusoside	NLT70%,NLT80%	HPLC
Physical Control
Identification	Positive	TLC
Appearance	Light yellow powder	Visual
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Sieve Analysis	100% pass 80 mesh	80 Mesh Screen
Loss on Drying	<5%	5g / 105 ºC / 2hrs
Ash	<3%	2g / 525 ºC / 5hrs
Chemical Control
Arsenic (As)	NMT 1ppm	AAS
Cadmium(Cd)	NMT 0.3ppm	AAS
Mercury (Hg)	NMT 0.3ppm	AAS
Lead (Pb)	NMT 2ppm	AAS
Copper (Cu)	NMT 10ppm	AAS
Heavy Metals	NMT 10ppm	AAS
BHC	NMT 0.1ppm	WMT2-2004
DDT	NMT 0.1ppm	WMT2-2004
PCNB	NMT 0.1ppm	WMT2-2004

 

Packaging & Shipping