Customization: | Available |
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Certification: | BRC, ISO, HACCP |
Assay Method: | HPLC-MS, HPLC |
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Barley Grass contain β-carotene, vitamins B1, B2, B6, B12, pantothenic acid and folic acid and mineral elements, potassium, calcium, iron, phosphorus, magnesium, and the like. Other ingredients include chlorophyll, amino acids, proteins, cellulose and biomeses.
Applocation:
1. For solid beverages, mixed juice beverages;
2. Used for ice cream, pudding or other desserts;
3. Used in healthcare products;
4. Used for snack seasonings, condiments, condiments; 5.Used for baking food;
Items
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Standards
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Results
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Physical Analysis
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Description
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Green Powder
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Complies
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Part of use
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Leaf
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Complies
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Mesh Size
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100% pass 200 mesh
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Complies
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Ash
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≤ 5.0%
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2.85%
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Loss on Drying
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≤ 5.0%
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2.65%
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Chemical Analysis
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|
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Heavy Metal
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≤ 10.0 mg/kg
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Complies
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Pb
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≤ 2.0 mg/kg
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Complies
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As
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≤ 1.0 mg/kg
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Complies
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Hg
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≤ 0.1mg/kg
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Complies
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Microbiological Analysis
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|
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Residue of Pesticide
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Negative
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Negative
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Total Plate Count
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≤ 1000cfu/g
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Complies
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Yeast&Mold
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≤ 100cfu/g
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Complies
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E.coil
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Negative
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Negative
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Salmonella
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Negative
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Negative
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