Cnidium Fruit Extract Powder Osthole 98% 10% 30% 50% 85% 90%

• Certification: BRC, ISO, HACCP
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Appreance: Yellow Powder
• Model NO.: 285
• Delivery Time: 5-7days
• Latin Name: Sesamum Indicum L
• Bulk Density: 0.4-0.6g/Ml
• Loss on Drying: 5.0%
• Orign: China
• Shelf Life: 2 Years
• Solvent Residue: Negative
• Transport Package: 25kg/Drum
• Specification: Osthole 10%, 50%, 90%, 98%
• Trademark: INNER
• Origin: China
• HS Code: 1302999099
• Production Capacity: 3tons/Month

Product Description

Product Description:

Product Name	Cnidium monnieri Extract Osthole
Exterior	White, light yellow, brownish yellow powder
Active Ingredient	Osthole 10%, 50%, 90%, 98%
Test Method	HPLC
Extraction Solvent	Ethanol
CAS NO	482-12-8
Molecular Formula	C15H16O3
Molecular Weight	244.29

 

Osthol, also known as methoxyparsley, parsley methyl ether, is a coumarin compounds, in the umbrella plant osthol content is high,so called osthol. In 1909, Herzog and Krohn first obtained the compound osthol from the roots of the umbrella plant europhus. At present, it is widely found in plants, mainly in umbelliferae and rutaceae, and also in a few compositae and legumes. Commercial cnidium cnidium is mainly extracted from dried and ripe fruit of cnidium cnidium. Cnidium is mainly distributed in guangxi, jiangsu, anhui, shandong, hebei, etc. Because of its various biological activities, cnidium is widely used in cosmetics and agriculture.

Specification

 

Product Name	Osthole	Extraction Solvent	Ethanol&Water
Source	Cnidium monnieri (L.) Cuss.	Plant Part	Fruit

ITEM	SPECIFICATION	TEST METHOD
Physical Description
Appearance	WhitePowder	Visual
Odor	Characteristic	Organoleptic
Taste	Characteristic	Olfactory
Bulk Density	50-60g/100ml	CP2015
Particle size	95%-99%% through 80 mesh;	CP2015
Chemical Tests
Osthole	≥98%	HPLC
Loss on drying	≤1.0%	CP2015 (105 oC, 3 h)
Ash	≤1.0 %	CP2015
Total Heavy Metals	≤10 ppm	CP2015
Cadmium (Cd)	≤1 ppm	CP2015(AAS)
Mercury (Hg)	≤1 ppm	CP2015(AAS)
Lead (Pb)	≤2 ppm	CP2015(AAS)
Arsenic (As)	≤2ppm	CP2015(AAS)
Microbiology Control
Aerobic bacterial count	≤1,000 cfu/g	CP2015
Total Yeast & Mold	≤100 cfu/g	CP2015
Escherichia coli	Negative	CP2015
Salmonella	Negative	CP2015
Staphlococcus Aureus	Negative	CP2015

 

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