Customization: | Available |
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Certification: | BRC, ISO, HACCP |
Assay Method: | HPLC-MS, HPLC |
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Product Name:
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Aloe Vera Extract
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Effective components:
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Aloin10%~98%, Rhein 98% ,Diacerein 98% ,Aloe-Emodin 98%
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Analysis:
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HPLC
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Formulate:
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C21H22O9
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Molecular weight:
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418.39
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CAS No:
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Aloin A: 1415-73-2, Aloin B: 5133-19-7
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Appearance:
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Off-White powder with characteristic odor
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Product name | Aloe Vera Extract | Appearance | Brown Yellow Powder |
Latin Name | Aloe barbadensis Mill | Taste | Characteristic |
Particle Size | 100% pass 80 mesh | Part | Leaf |
Water solubility | Soluble | Grade | Drink/food/Pharmaceutical/cosmetic |
Introduction | Aloe extract is a colorless, transparent to brown, slightly viscous liquid that is a fine yellow powder after drying. No smell or a slight specific smell. It is often used as a mask and is popular among women. Has a strong hydrating performance. | ||
Function |
1. Promotes the healing of minor burns and small wounds. 2.Reduce intestinal transit time.aloe vera can reduced total serum cholesterol , serum triglycerides , fasting and post prandial blood sugar levels. 3. Can aid in keeping the skin supple , and has been used in the control of acne and eczema 4. can reduced total serum cholesterol, serum triglycerides, fasting and post prandial blood sugar levels. |
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Application |
1. Applied in the fields of food and health product , aloe contains a lot of amino acids, vitamins, minerals and other nutrients, which can help body with better health care; |
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Storage | Stored in a clean, cool, dry area; keep away from strong, direct light. | ||
Shelf life | 2 years when properly stored. | ||
Package | 1kg/bag, 25kg/drum.Or it's at your option. |