Hawthorn Extract 20% Total Flavonoids Powder Hawthorn Berry Extract Powder

• Certification: BRC, ISO, HACCP
• Assay Method: HPLC-MS, HPLC, UV
• Application Form: Injection
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Fruit
• Model NO.: IN176
• Appreance: Brown Yellow Fine Power
• Latin Name: Crataegus Pinnatifida Bunge
• Assay: 5%-90% Flavone by UV
• Grade: Food Grade
• Loss on Drying: 5.0%
• GMO Status: GMO Free
• Resource: Artificial Planting
• Transport Package: 25kg/Drum
• Specification: 5%-90% Flavone by UV
• Trademark: INNER
• Origin: China
• HS Code: 1302999099
• Production Capacity: 500tons

Product Description

Product Description

English name: Hawthorn extract

Latin Name: Crataegus pinnatifida Bunge

CAS No.: 4373-41-5

Molecular forula: C30H48O4

Molecular Weight: 472.7

Active ingredients: Flavones

Specification: 5%-90%

Use Part : leaves, fruit

Appearance: light yellow fine powder

Mesh size: 80 Mesh

Test Method: UV
 

Detailed Photos

Hawthorn contains a variety of organic acids such as maslinic acid, sour and sweet, and contains lipolytic enzymes. After entering the stomach, it can enhance the effect of enzymes, promote the digestion of meat, and help convert cholesterol. People who are full, eat some hawthorn, hawthorn slices, hawthorn water or hawthorn , etc., all of them can digest food. It is a key food for the elderly.

 

 

Specification

 

 

Product Name	Hawthorn Extract
Botanical Latin Name	Crataegus pinnatifida Bge.
Plant Part	Leaf

Item	Specification	Test Method
Physical&Chemical Control
Appearance	Brown Yellow Fine Powder	Visual
Odor&Taste	Characteristic	Organoleptic
Assay	Total flavonoids ≥ 20%	UV
Particle Size	95% Pass 80 Mesh	80 Mesh Screen
Loss on Drying	≤5.0%	CP2020
Residue on Ignition	≤5.0%	CP2020
Heavy Metals
Heavy Metals	NMT10ppm	CP2020
Lead(Pb)	NMT3ppm	CP2020
Arsenic (As)	NMT2ppm	CP2020
Mercury(Hg)	NMT0.1ppm	CP2020
Cadmium(Cd)	NMT1ppm	CP2020
Microbiology Control
Total Plate Count	NMT3,000cfu/g	CP2020
Total Yeast & Mold	NMT300cfu/g	CP2020
E.coli	Negative	CP2020
Salmonella	Negative	CP2020
Staphylococcus	Negative	CP2020

Packaging&Storage	Packed in paper-drums and two plastic-bags inside,25kg/Drum.
	Keep in cool & dry place. Stay away from strong light and heat.
Shelf Life	Two years if sealed and stored away from strong sun light and heat.

 

 

Packaging & Shipping