ISO&Kosher Enzyme Modified Steviol Glycosides Stevia Extract Rebaudioside a 40%

Product Details
Customization: Available
CAS No.: 57817-89-7
Formula: C38h60o18
Still deciding? Get samples of US$ 10/gram
Request Sample
Gold Member Since 2022

Suppliers with verified business licenses

Audited Supplier

Audited by an independent third-party inspection agency

Number of Employees
2
Year of Establishment
2019-03-12
  • ISO&Kosher Enzyme Modified Steviol Glycosides Stevia Extract Rebaudioside a 40%
  • ISO&Kosher Enzyme Modified Steviol Glycosides Stevia Extract Rebaudioside a 40%
  • ISO&Kosher Enzyme Modified Steviol Glycosides Stevia Extract Rebaudioside a 40%
  • ISO&Kosher Enzyme Modified Steviol Glycosides Stevia Extract Rebaudioside a 40%
  • ISO&Kosher Enzyme Modified Steviol Glycosides Stevia Extract Rebaudioside a 40%
  • ISO&Kosher Enzyme Modified Steviol Glycosides Stevia Extract Rebaudioside a 40%
Find Similar Products
  • Overview
  • Product Description
  • Product Parameters
  • Application
  • Packaging & Shipping
Overview

Basic Info.

Model NO.
SWT004
Type
Food Additive
Nutritional Value
Sugar-Free Sweetener
Effect
Sweetener
Resource
Natural
Appearance
White Powder
Sweetener
Low Calory
Purity
40% Ra
Transport Package
25kg/Drum
Specification
Rebaudioside 40%
Trademark
INNER
Origin
China
HS Code
3201
Production Capacity
500tons

Product Description

Product Description

Specification:

Steviol Glycosides 80%~99%
Rebaudioside A 40%~99%
Glucosyl stevioside
Rebaudioside-D 95%
Rebaudioside-M 95%


Stevioside, also known as stevioside, is a glycoside extracted from the leaves of Stevia rebaudiana. It has the characteristics of high sweetness and low heat energy. Its sweetness is 200-300 times of sucrose, and its calorific value is only 1 / 300 of sucrose


As a new sweetener, stevioside can be widely used in all kinds of food, beverage, medicine and daily chemical industry. Compared with sucrose, stevioside has the following advantages:
 
1. Pure natural: physical extract of stevioside leaves
2. Low calorie: 1 /300 of the calorific value of sucrose, not absorbed, does not produce heat.
3. High sweetness: Stevia is 200-300 times sweeter than sucrose.
4.The cost of sugar is close to one third of that of natural sugar
5. High stability: heat, acid, alkali, not easy to decompose
6.Very good solubility: easy to dissolve in water, ethanol and other organic solvents
7. High safety: international authoritative experiments, pharmacological experiments, non-toxic side effects
8. Storage resistance: bacteriostasis, stable performance, easy to use
 
Product Parameters
TEST ITEMS
SPECIFICATIONS
Appearance
White powder
Rebaudioside A, %(wt/wt)on anhydrous basis
≥98%
Total Glucoside Content, % (wt/wt)
≥98%
Ash, % (wt/wt)
<0.2%
Specific Rotation on anhydrous basis
-20 to -33°
Loss on drying
≤5%
Lead(as Pb)
<1.0 PPM
Cadmium(as Cd)
<0.1 PPM
Arsenic(as As)
<0.1 PPM
Mercury(as Hg)
<0.1 PPM
Ethanol
≤5000 PPM
Methanol
≤200PPM
Faecal Coliforms
<3 MPN/g
Total Coliforms
<3 MPN/g
Escherichia Coli count
<10 CFU/g
Listeria
Negative/ 11g
Salmonella sp.
Negative/25g
Staphylococcus aureus
<10 CFU/g
Total Plate Count
<1000 CFU/g
Total Yeast
<100CFU/g
Total Mould
<100cfu/g

 

Application
ISO&Kosher Enzyme Modified Steviol Glycosides Stevia Extract Rebaudioside a 40%

1. Stevioside and steviodiglycoside A are used in ice cream and soft drinks;  

2. Stevioside is used to enhance the sweetness of sucrose chloride, aspartame and cyclamate;  

3. Steviol glycoside and its salts can be used to accelerate ripening of fruits and vegetables;

4. Stevioside can be used as aromatic flavor enhancer in food, beverage ;

5. For salt-free storage of foodstuffs;

6. Stevia is used to make hard candies along with lactose, maltose syrup, fructose, sorbitol, maltitol and lactoketose;

7. Stevioside can be used to make chewing gum and bubble gum, as well as candies with a variety of flavors;

8. Stevia can also be mixed with sorbitol, glycine and alanine to produce cake powder;

9. Stevioside can also be used in solid drinks, health drinks, sweet wines and coffee.

 

Packaging & Shipping

 

ISO&Kosher Enzyme Modified Steviol Glycosides Stevia Extract Rebaudioside a 40%
ISO&Kosher Enzyme Modified Steviol Glycosides Stevia Extract Rebaudioside a 40%
ISO&Kosher Enzyme Modified Steviol Glycosides Stevia Extract Rebaudioside a 40%
ISO&Kosher Enzyme Modified Steviol Glycosides Stevia Extract Rebaudioside a 40%


 

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now
Contact Supplier