| Customization: | Available |
|---|---|
| Certification: | BRC, ISO, HACCP |
| Assay Method: | HPLC-MS, HPLC, UV |
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Product Name
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Pueraria Mirifica Extract
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Other Name
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Pueraria extract, Kudzu Root Extract, Pueraria isoflavone, Puerarin
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Latin Name
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Pueraria lobata (Willd.) Ohwi
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Appearance
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Brown yellow to white fine powder
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Molecular Formula
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C21H20O9(Puerarin)
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Molecular Weight
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416.38(Puerarin)
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CAS No.
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3681-99-0(Puerarin)
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The Specifications
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1> Puerarin 15 % 30% 40% 60%
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2> Puerarin 80% 98%
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3> Purearia flavones 40%
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4> Purearia Isoflavones 40% 60%
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5> Water Soluble Puerarin :15%, 30%
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General Information
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Product Name
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Kudzu Root Extract
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Part Used
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Root
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Item
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Specification
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Method
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Result
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Physical Property
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Appearance
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White to Brown-Yellow Powder
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Organoleptic
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Conforms
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Loss on Drying
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≤5.0%
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37<921>
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3.2
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Ignition Ash
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≤5.0%
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37<561>
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2.3
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Active Ingredient
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≥Puerarin 99%
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HPLC
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99.1%
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Contaminants
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Heavy Metal
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≤10.0mg/Kg
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37<233>
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Conforms
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Mercury(Hg)
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≤0.1mg/Kg
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Atomic Absorption
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Conforms
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Lead(Pb)
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≤3.0 mg/Kg
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Atomic Absorption
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Conforms
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Arsenic(As)
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≤2.0 mg/Kg
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Atomic Absorption
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Conforms
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Cadmimum(Cd)
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≤1.0 mg/Kg
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Atomic Absorption
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Conforms
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Microbiological
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Total Plate Count
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≤1000cfu/g
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AOAC
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Conforms
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Yeast&Mold
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≤100cfu/g
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AOAC
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Conforms
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E.Coli
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Negative
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AOAC
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Conforms
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Salmonella
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Negative
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AOAC
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Conforms
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Shelf Life
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24 Months under the conditions below,no antioxidant used
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Package&Storage
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Standard packed in fiber-drum and two plastic bags inside
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N.W:25Kgs.I.D.35*H51cm
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Store in a cool,dry place away from Moisture,Light,Oxygen
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