Natural Black Sesame Extract Powder 98% Sesamin

• Certification: BRC, ISO, HACCP, Halal
• Assay Method: HPLC, UV, Tlc
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Whole Herb
• Model NO.: 277
• Appreance: White Fine Powder
• Delivery Time: 5-7days
• Latin Name: Sesamum Indicum L
• Bulk Density: 0.4-0.6g/Ml
• Loss on Drying: 5.0%
• Orign: China
• Shelf Life: 2 Years
• Solvent Residue: Negative
• Transport Package: 25kg/Drum
• Specification: 10%-98% Sesamin
• Trademark: INNER
• Origin: China
• HS Code: 1302999099
• Production Capacity: 3tons/Month

Product Description

Product Description: 
Name :Sesamin
Appearance: White Crystal powder
Specification :Sesamin 20% 60% 99%
Shelf Life:    2 year
CAS:    607-80-7
Test Method:    HPLC TLC
 

Sesame is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical and subtropical regions around the world and is cultivated for its edible seeds, which grow in pods. Sesame is grown primarily for its oil-rich seeds, which come in a variety of colors, from cream-white to charcoal-black. In
general, the paler varieties of sesame seem to be more valued in the West and Middle East,while the black varieties are prized in the Far East. The small sesame seed is used whole in cooking for its rich nutty flavor, and also yields sesame oil. The seeds are exceptionally rich in iron, magnesium, manganese, copper, and calcium, and contain vitamin B1 and vitamin E. They contain lignans, including unique content of sesamin.

Specification

 

Items	Standards	Results	Method
Physical and chemical analysis:
Description	Black grey fine powder	Qualified	Visual
Taste&Odor	Characteristic	Qualified	Organoleptic
Extract Solvent	Water	Qualified	/
Assay	99%	Qualified	TLC
Identification
Ash Content	≤1.0%	0.52%	CP2015
Loss on Drying	≤1.0%	0.37%	CP2015
Mesh Size	100% pass 80 mesh	Qualified	CP2015
Bulk Density	40~60g/100ml	48g/100ml	CP2015
Tap Density	60~90g/100ml	76g/100ml	CP2015
Residue analysis:
Heavy Metal	≤10ppm	Qualified	CP2015
Pb	≤2.0ppm	Qualified	GB/T5009.12-2003
As	≤1.0ppm	Qualified	GB/T5009.11-2003
Hg	≤0.1ppm	Qualified	GB/T5009.17-2003
Cd	≤1.0ppm	Qualified	GB/T5009.15-2003
Pesticides Residue
Hexachlorobiphenyl	≤0.2ppm	Qualified	CP2015
Dichlorodiphenyltrichloroethane (DDT)	≤0.2ppm	Qualified	CP2015
Microbiological:
Total bacterial count	≤1000cfu/g	Qualified	GB/T 4789.2
Yeast & Mould	≤50cfu/g	Qualified	GB/T 4789.15
E.coil	Negative	Negative	GB/T 4789.3
Salmonella	Negative	Negative	GB/T 4789.4
Staphylococcus aureus	Negative	Negative	GB/T 4789.10
Shigella sonnei	Negative	Negative	GB/T 4789.5

 

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