| Customization: | Available |
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| Certification: | BRC, ISO, HACCP |
| Assay Method: | HPLC, UV |
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Product name: Paprika Red
Latin name: Capsicum annuum Linn.
Active ingredient: Paprika Oleoresin
Part of used: fruit
Appearance: Red powder
Odor: characteristic
Specs Available: E15 E40 E50 E60 E75 E100 E150
Powdery Paprika Oleoresin is a powdery product refined from chili red as raw material and modified ingredients. it can be well dispersed in water. it is an ideal colorant for instant noodles, pickles, and drinks.
Oil-soluble Paprika Oleoresin is a natural pigment extracted and refined from high-quality capsicum by scientific method. The main components are capsaicin and capsaicin. The product is a deep red oily liquid, soluble in most oils and mineral oils.
Water-soluble Paprika Oleoresin is made of natural pepper red modified refined, safe, health, non-toxic, can be evenly dispersed in water, can be used in food, medicine, cosmetics, feed, and other industries.
Capsicum red pigment is a powdered pigment prepared from red pepper fruit and extracted with hydrogen and carbon dioxide. The coloring substance of pepper is mainly capsanthin. Capsicum red pigment is a carotenoid pigment present in peppers, accounting for 0.2%-0.5% of pepper peel. Foreign scholars have conducted in-depth and detailed studies on the carotenoid pigments in peppers. More than 50 carotenoids have been isolated from peppers, of which more than 30 carotenoids have been identified. Studies have shown that the main components of capsanthin are capsanthin and capsanthin. Generally speaking, capsicum red pigment (color value of 10000 units) has the following average indicators: fatty acids 80%-85%, mainly composed of linoleic acid, oleic acid, palmitic acid, stearic acid, and myristic acid; vitamin E0. 6%-1.0%; vitamin C 0.2%-1.1%; protein (total nitrogen) 140-170mg/l00g sample; carotenoids 11.2%-15.5%, mainly composed of capsanthin, capsanthin, R It is composed of monocarotene, lutein, zeaxanthin, cryptoxanthin, among which capsanthin and capsanthin account for 50%-60% of the total.
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Analysis |
Specification |
Results |
|
Assay |
4:1 |
Complies |
|
Appearance |
Brown yellow powder |
Complies |
|
Ash |
≤10.0% |
8.1% |
|
Moisture |
≤8.0% |
4.5% |
|
Heavy metals |
≤10ppm |
Complies |
|
Odor |
Characteristic |
Complies |
|
Taste |
Characteristic |
Complies |
|
Particle size |
100% through 80 mesh |
Complies |
|
Loss on drying |
≤5.0% |
3.17% |
|
Pesticide residue |
Negative |
Negative |
|
Microbioiogical: |
||
|
Total of bacteria |
≤10000cfu/g |
Complies |
|
Fungi |
≤1000cfu/g |
Complies |
|
Salmgosella |
Negative |
Complies |
|
Coli |
Negative |
Complies |
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