Natural Food Pigment E150 Red Chilli Extract Powder Capsanthin Paprika Oleoresin Capsanthin

• Certification: BRC, ISO, HACCP
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Appreance: Brown Powder
• Model NO.: 332
• Delivery Time: 5-7days
• Latin Name: 1
• Bulk Density: 0.4-0.6g/Ml
• Loss on Drying: 5.0%
• Orign: China
• Shelf Life: 2 Years
• Solvent Residue: Negative
• Transport Package: 25kg/Drum
• Trademark: INNER
• Origin: China
• HS Code: 1302999099
• Production Capacity: 3tons/Month

Product Description

Product Description:

Product name: Paprika Red                 

Latin name: Capsicum annuum Linn.

Active ingredient: Paprika Oleoresin               

 Part of used: fruit

Appearance: Red powder            

Odor: characteristic

Specs Available: E15 E40 E50 E60 E75 E100 E150

Powdery Paprika Oleoresin is a powdery product refined from chili red as raw material and modified ingredients. it can be well dispersed in water. it is an ideal colorant for instant noodles, pickles, and drinks.
Oil-soluble Paprika Oleoresin is a natural pigment extracted and refined from high-quality capsicum by scientific method. The main components are capsaicin and capsaicin. The product is a deep red oily liquid, soluble in most oils and mineral oils.
Water-soluble Paprika Oleoresin is made of natural pepper red modified refined, safe, health, non-toxic, can be evenly dispersed in water, can be used in food, medicine, cosmetics, feed, and other industries.

 

Capsicum red pigment is a powdered pigment prepared from red pepper fruit and extracted with hydrogen and carbon dioxide. The coloring substance of pepper is mainly capsanthin. Capsicum red pigment is a carotenoid pigment present in peppers, accounting for 0.2%-0.5% of pepper peel. Foreign scholars have conducted in-depth and detailed studies on the carotenoid pigments in peppers. More than 50 carotenoids have been isolated from peppers, of which more than 30 carotenoids have been identified. Studies have shown that the main components of capsanthin are capsanthin and capsanthin. Generally speaking, capsicum red pigment (color value of 10000 units) has the following average indicators: fatty acids 80%-85%, mainly composed of linoleic acid, oleic acid, palmitic acid, stearic acid, and myristic acid; vitamin E0. 6%-1.0%; vitamin C 0.2%-1.1%; protein (total nitrogen) 140-170mg/l00g sample; carotenoids 11.2%-15.5%, mainly composed of capsanthin, capsanthin, R It is composed of monocarotene, lutein, zeaxanthin, cryptoxanthin, among which capsanthin and capsanthin account for 50%-60% of the total.

 

Specification

Analysis	Specification	Results
Assay	4:1	Complies
Appearance	Brown yellow powder	Complies
Ash	≤10.0%	8.1%
Moisture	≤8.0%	4.5%
Heavy metals	≤10ppm	Complies
Odor	Characteristic	Complies
Taste	Characteristic	Complies
Particle size	100% through 80 mesh	Complies
Loss on drying	≤5.0%	3.17%
Pesticide residue	Negative	Negative
Microbioiogical:
Total of bacteria	≤10000cfu/g	Complies
Fungi	≤1000cfu/g	Complies
Salmgosella	Negative	Complies
Coli	Negative	Complies

 

 

Packaging & Shipping