Customization: | Available |
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CAS No.: | 57817-89-7 |
Formula: | C38h60o18 |
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Stevioside, also known as stevioside, is a glycoside extracted from the leaves of Stevia rebaudiana. It has the characteristics of high sweetness and low heat energy. Its sweetness is 200-300 times of sucrose, and its calorific value is only 1 / 300 of sucrose
TEST ITEMS
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SPECIFICATIONS
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Appearance
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White powder
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Rebaudioside A, %(wt/wt)on anhydrous basis
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≥98%
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Total Glucoside Content, % (wt/wt)
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≥98%
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Ash, % (wt/wt)
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<0.2%
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Specific Rotation on anhydrous basis
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-20 to -33°
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Loss on drying
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≤5%
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Lead(as Pb)
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<1.0 PPM
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Cadmium(as Cd)
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<0.1 PPM
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Arsenic(as As)
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<0.1 PPM
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Mercury(as Hg)
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<0.1 PPM
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Ethanol
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≤5000 PPM
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Methanol
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≤200PPM
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Faecal Coliforms
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<3 MPN/g
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Total Coliforms
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<3 MPN/g
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Escherichia Coli count
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<10 CFU/g
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Listeria
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Negative/ 11g
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Salmonella sp.
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Negative/25g
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Staphylococcus aureus
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<10 CFU/g
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Total Plate Count
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<1000 CFU/g
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Total Yeast
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<100CFU/g
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Total Mould
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<100cfu/g
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1. Stevioside and steviodiglycoside A are used in ice cream and soft drinks;
2. Stevioside is used to enhance the sweetness of sucrose chloride, aspartame and cyclamate;
3. Steviol glycoside and its salts can be used to accelerate ripening of fruits and vegetables;
4. Stevioside can be used as aromatic flavor enhancer in food, beverage ;
5. For salt-free storage of foodstuffs;
6. Stevia is used to make hard candies along with lactose, maltose syrup, fructose, sorbitol, maltitol and lactoketose;
7. Stevioside can be used to make chewing gum and bubble gum, as well as candies with a variety of flavors;
8. Stevia can also be mixed with sorbitol, glycine and alanine to produce cake powder;
9. Stevioside can also be used in solid drinks, health drinks, sweet wines and coffee.