Certification: | BRC, ISO, HACCP |
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Assay Method: | HPLC, UV |
Application Form: | Tablet, Capsule |
Application: | Food, Health Care Products |
State: | Powder |
Appreance: | Yellow Powder |
Samples: |
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Customization: |
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Product Name: Lily Bulb extract powder
Botanical Name: Lilium brownii var. viridulum
Part used: Bulbs and flowers of the White Lily plant
Appearance:brown yellow powder
Specification: 5:1, 10:1, 20:1.1% nuciferine
Grade: food
Analysis |
Specification |
Results |
Assay |
4:1 |
Complies |
Appearance |
Brown yellow powder |
Complies |
Ash |
≤10.0% |
8.1% |
Moisture |
≤8.0% |
4.5% |
Heavy metals |
≤10ppm |
Complies |
Odor |
Characteristic |
Complies |
Taste |
Characteristic |
Complies |
Particle size |
100% through 80 mesh |
Complies |
Loss on drying |
≤5.0% |
3.17% |
Pesticide residue |
Negative |
Negative |
Microbioiogical: |
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Total of bacteria |
≤10000cfu/g |
Complies |
Fungi |
≤1000cfu/g |
Complies |
Salmgosella |
Negative |
Complies |
Coli |
Negative |
Complies |
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