Customization: | Available |
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Certification: | BRC, ISO, HACCP |
Assay Method: | HPLC-MS, HPLC, UV |
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Eyebright Herb Extract
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Analysis
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Specification
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Result
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Test method
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Physical Description
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Specification
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10:1
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Confirm
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TLC
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Appearance
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Yellow Brown Powder
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Confirm
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Visual
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Odor&Taste
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Characteristic
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Confirm
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Organoleptic
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Mesh
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95% through 80 mesh
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100% through 80 mesh
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80 mesh screen
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Loss on drying
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≤5.0%
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3.20%
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5g / 105ºC/2hrs
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Ash Contents
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≤5.0%
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4.10%
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5g / 700-800ºC /3hrs
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Solvent Used
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-
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85% Ethanol
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/
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Impurity
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Negative
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Negative
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Picking
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Heavy metals(As Pb)
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2ppm Max
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0.68ppm
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Atomic Absorption
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Microbiology
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Total plate count
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1000cfu/g Max
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<1000cfu/g
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GB T 4789.2-2016
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Yeast & Mold
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100cfu/g Max
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<100cfu/g
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GB T 4789.15-2016
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E. Coli
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Negative
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Negative
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GB T 4789.3-2016
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Salmonella
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Negative
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Negative
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GB T 4789.4-2016
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Conclusion
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Complies with the standards.
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General Status
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Non-GMO, ISO Certificated.
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