High Quality Food Grade Organic Bamboo Leaf Extract 40% Bamboo Flavonoids Powder

• Certification: BRC, ISO, HACCP
• Assay Method: HPLC-MS, HPLC, UV
• Application Form: Injection
• Application: Food, Health Care Products
• State: Powder
• Appreance: Brown Yellow Fine Powder
• Model NO.: BBM002
• Extract Resource: Bamboo Leaves
• Sepcification: Origanic Bamboo
• Transport Package: 25kg/Drum
• Trademark: INNER
• Origin: China
• HS Code: 3201
• Production Capacity: 200tons

Product Description

Product Description

Product name	Bamboo Leaf Extract
Latin name	Lophatherum gracile
Active ingredient	Flavonoids / Flavone
Specification	5% 10% 20% 30%, 40%
Test Method	UV
Part used	Leaf
Solubility	Water Soluble
Packaging	1kg/Aluminum bag, 25kg/drum OEM
Storage condition	Be sealed and shaded. Store in a dry, cool and well ventilated place. For 24 months

The bamboo leaf extract is the leaf of the grass Phyllostachys nigra (Lodd.) Mounro var. henonis (Mift) Stapf ex Rendle, which is distributed in the provinces of the Yangtze River Basin. Bamboo leaf extracts can be collected at any time, and fresh ones should be used. Light bamboo leaves (scientific name: Lophatherum gracile, English name: Common Lophatherum), nicknamed light bamboo rice, long bamboo leaves, golden bamboo leaves, ground bamboo, mitten grass, sticky grass, pheasant rice, mountain winter, golden chicken rice, broken bones, Ophiopogon japonicus, Ophiopogon japonicus in Caozishan, Ophiopogon japonicus, Ilex bamboo leaf, etc., belong to the genus Pale bamboo leaves of the grass family

Detailed Photos

 

Application

1. As dietary supplements, intaken as capsules.
2. As an ingredient in other nutraceutical products such as milk powder, nutraceutical beverage
3. Added to regular foods to increase its nutrition values such as rice/noodle.
4. As cosmetic ingredient used in skin-care products.

Packaging & Shipping