| Certification: | BRC, ISO, HACCP |
|---|---|
| Assay Method: | HPLC-MS, HPLC, UV |
| Application Form: | Injection |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Flower |
| Samples: |
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| Customization: |
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Product name
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Vitex agnus castus extract |
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Latin name
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Fructus viticis/Vitex Agnus-castus
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Appearance
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Brown yellow powder
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Specification
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Viextin 0.2%, 5:1, 10:1, 20:1
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Test method
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TLC
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Mesh Size
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80 Mesh
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Product packaging
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25 kg per fiber drum or according to customer requirements
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Storage condition
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Should be sealed and shaded. Store in a dry, cool and well ventilated place. For 36 months
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Vitex agnus-castus, also called Vitex, Chaste Tree, Chasteberry, Abraham's Balm or Monk's Pepper, is a native of the Mediterranean region. It is one of the few temperate-zone species of Vitex, which is on the whole a genus of tropical and sub-tropical flowering plants.
Flavonoids, alkaloids, diterpenoids, vitexin, casticin and steroidal hormone precursors have been identified in the chemical analysis of Vitex agnus-castus.
| Item | Specification | Results | Methods |
| Maker Compound | 10:1 | Conform | TLC |
| Appearance & Color | Yellow brown Powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Seed | Conform | |
| Extract Solvent | Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.48g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.50% | GB5009.3 |
| Ash Content | ≤5.0% | 2.42% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2005 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.45ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.25ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | <0.42ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤5000cfu/g | <300cfu/g | GB4789.2 |
| Total Yeast & Mold | ≤1000cfu/g | <100cfu/g | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Year | ||
Suppliers with verified business licenses
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