Customization: | Available |
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Certification: | BRC, ISO, HACCP |
Assay Method: | HPLC-MS, HPLC, UV |
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Product Name
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Astragalus extract
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Astragalus Extract Polysaccharides
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Astragalus Powder Cycloastragenol
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Astragalus Extract Astragaloside IV
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Main Ingredients
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5:1 10:1 20:1
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5%,10%,20%,40%,50%,90%
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99%
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0.3%-98%
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Test Method
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TLC
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UV
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HPLC
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HPLC
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Botanical Name |
Astragalus Membranaceus |
Herbal Part Used |
Root |
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GMO Status |
GMO free |
Batch# |
KS-121203 |
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Produce date |
2012-12-13 |
Analysis Date |
2012-12-14 |
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Report Date |
2012-12-15 |
Representative QTY |
20kg |
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Item |
Specification |
Method Result |
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Physical Property |
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Appearance |
Fine Powder |
Organoleptic Conforms |
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Color |
brown powder |
Organoleptic Conforms |
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Odour |
Characteristic |
Organoleptic Conforms |
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Mesh Size |
100% through 80% mesh size |
USP32<786> Conforms |
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General Analysis |
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Identification Astragaloside Loss on Drying |
Identical to R.S. sample 80% <5.0% |
UV UV Eur.Ph.6.0[2.8.17] |
Conforms 80.05% 3.98% |
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Ash |
≤5.0% |
Eur.Ph.6.0[2.4.16] 3.21% |
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Contaminants |
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Pesticides Residue |
Meet USP32<561> |
USP32<561> Conforms |
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Lead(Pb) |
≤3.0mg/kg |
Eur.Ph6.0<2.2.58>ICP-MS 2.1 |
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Arsenic(As) |
≤2.0mg/kg |
Eur.Ph6.0<2.2.58>ICP-MS 1.9 |
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Cadmium(Cd) |
≤1.0mg/kg |
Eur.Ph6.0<2.2.58>ICP-MS 0.7 |
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Mercury(Hg) |
≤0.1mg/kg |
Eur.Ph6.0<2.2.58>ICP-MS 0.07 |
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Microbiological |
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|
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Total Plate Count |
≤1000cfu/g |
USP30<61> 119 |
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Yeast &Mold |
≤100cfu/g |
USP30<61> 41 |
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E.Coli. |
Negative |
USP30<62> Conforms |
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Salmonella |
Negative |
USP30<62> Conforms |