White Mulberry Root Bark Extract 1-Dnj 5%

• Customization: Available
• Certification: BRC, ISO, HACCP
• Assay Method: HPLC-MS, HPLC, UV
• Model NO.: MBL003
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Mulberry Leaves
• Appreance: Brown Fine Powder
• Quality Standard: 5% Dnj
• Transport Package: 25kg/Drum
• Specification: 5% DNJ
• Trademark: INNER
• Origin: China
• HS Code: 3201
• Production Capacity: 200tons

Product Description

Product Description

Product Name:  Mulberry Leaf Extract

Specification:1-Deoxynojirimycin (DNJ): 1%, ,2%, 3%, 5%,10%,20% , 30%HPLC

Latin Name:   Morus alba L.

Appearance:  Yellow Brown powder

Part of the Plant Used: Leaf

Extract Method: Water & Ethanol

CAS No.:  19130-96-2

Molecular formula:  C6H13NO4 
Molecular weight: 163.1717

 

Detailed Photos

 

Application

Mulberry leaves, spades shaped, are the preferred feedstock for silkworms, and are also cut for food for livestock in areas where dry seasons restrict the availability of ground vegetation. The leaves were also long used for medicinal purposes. In traditional Chinese medicine, the mulberry leaf extract are considered to be of sweet, bitter and cold properties, which are associated with the liver and lung meridians, and functions to clear lung heat (to manifest as a fever, headache,sore throat or cough) and clear fire in the liver.

 

Function:

1.Mulberry leaf extract used to free radical scavenging activities; 2.Mulberry leaf extract with the function of immune adjustment activities; 3.Mulberry leaf extract own the effective of blood sugar lowering activities; 4.Mulberry leaf extract used to weight loss activities by prevent absorption of glucose;

Product Parameters

 

ANALYSIS	SPECIFICATION
Appearance	Brown yellow powder
Extract Ratio	10:1 1%DNL
Solvents	Water&Ethanol
Sieve analysis	100% pass 80 mesh
Loss on Drying	≤5%
Ash	≤5%
Heavy Metal	<10ppm
As	<2ppm
Ca	<2ppm

Mercury	<0.1ppm
Chromium	<2ppm
Lead	<2ppm
Microbiology
Total Plate Count	<10000cfu/g
Yeast & Mold	<1000cfu/g
E.Coli	Negative
Coliforms	Negative
Staphylococcus aureus	Negative
Salmonella	Negative

 

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