Customization: | Available |
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Certification: | BRC, ISO, HACCP |
Assay Method: | HPLC-MS, HPLC |
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Garcinia cambogia extract comes from the fruit of the Garcinia cambogia tree that grows across Southeast Asia. Other common names for the tree include Brindall berry, Malabar tamarind, Uppagi, and Gamboge. The fruit contains hydroxycitric acid (HCA), which makes up the bulk of the extract. Garcinia Cambogia extract: Hydroxycitric acid (HCA), is the active ingredient extracted from the
rind of a little pumpkin-like fruit, Garcinia cambogia, from India and Southeast Asia. Dietary supplements and a wide variety of weight loss formulas, contain Garcinia extract to inhibit fat production and suppress appetite.
Product Name
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Garcinia Cambogia Extract
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Plant Part
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Fruit
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Appearance
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Fine powder
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Odor
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Characteristic
|
Taste
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Characteristic
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Sieve Analysis
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95% pass 80 mesh
|
Moisture Content
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NMT 5.0%
|
Arsenic (As)
|
NMT 2ppm
|
Cadmium(Cd)
|
NMT 1ppm
|
Lead (Pb)
|
NMT 2ppm
|
Heavy Metals
|
20ppm Max
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Total Plate Count
|
10,000cfu/g Max
|
Salmonella
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Negative in 25 g
|
Yeast & Mold
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1,000cfu/g Max
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Coliforms
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≤30cfu/g
|
Staphylococcus Aureus
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Negative in 25 g
|