| Customization: | Available |
|---|---|
| Certification: | BRC, ISO, HACCP |
| Assay Method: | HPLC-MS, HPLC |
|
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| Product name | Cassia Bark Extract /cortex cinnamomi extract/cinnamon extract |
| Latin Name | Cinnamomum cassia Presl |
| The main effective compinent | Polyphenols |
| Part of the Plant Used | Bark |
| Product specification | 5%~20% Cinnamon Polyphenols, Ratio extract 10:1,20:1 |
| Detection Method | UV |
| Type | Cassia Bark Extract |
| Form | Powder |
| Extraction Type | Solvent Extraction |
| Place of Origin | China (Mainland) |
| Appearance | Fine Brown Powder |
| Grade | Medicine grade |
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Product Name
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Cinnamon Extract
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Botanical Latin Name
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Cinnamomum Cassia Presl.
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Plant Part
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Bark
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Item
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Specification
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Test Method
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Physical&Chemical Control
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Appearance
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Brown red fine powder
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Visual
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Odor&Taste
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Characteristic
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Organoleptic
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Assay
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4:1
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TLC
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Particle Size
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95% pass 80 mesh
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80 Mesh Screen
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Loss on Drying
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≤5.0%
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CP2020
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Residue on Ignition
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≤5.0%
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CP2020
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Heavy Metals
|
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Heavy Metals
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NMT10ppm
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CP2020
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Lead(Pb)
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NMT3ppm
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CP2020
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Arsenic (As)
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NMT2ppm
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CP2020
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Mercury(Hg)
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NMT0.1ppm
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CP2020
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Cadmium(Cd)
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NMT1ppm
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CP2020
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Microbiology Control
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Total Plate Count
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NMT1,000cfu/g
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CP2020
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Total Yeast & Mold
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NMT100cfu/g
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CP2020
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E.coli
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Negative
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CP2020
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Salmonella
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Negative
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CP2020
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Staphylococcus
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Negative
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CP2020
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Packaging&Storage
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Packed in paper-drums and two plastic-bags inside,25kg/Drum. Keep in cool & dry place. Stay away from strong light and heat. |
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Shelf Life
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Two years if sealed and stored away from strong sun light and heat.
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