Certification: | BRC, ISO, HACCP |
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Assay Method: | HPLC-MS, HPLC |
Application Form: | Injection |
Application: | Food, Health Care Products |
State: | Powder |
Extract Source: | Rosemary Leaves |
Samples: |
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Customization: |
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Fenugreek Seed Extract | |
Plant Original: | Trigonella foenum-graecum |
Part Used: | Seeds |
Specification: | Fenugreek Total Saponins 50% UV Furostanol saponins 50%,70% UV 4-hydroxyisoleucine 1%-40% HPLC |
Item | Specification | Result |
Appearance | Light Brown powder | Light Brown powder |
Particle size | 100% pass 80 mesh | 100% pass 80 mesh |
Content | ≥50.0% | 50.64% |
Loss on Drying | ≤5.0% | 3.48% |
Total micro bacterial count | ≤1000cfu/g | <200cfu/g |
Yeast & Mold | ≤100cfu/g | <50cfu/g |
E.Coli | Negative | Conforms |
Salmonella | Negative | Conforms |
Conclusion | Sample Qualified. | |
Shelf Life | 24 Months | |
Storage | Store in a cool, dry place away from Moisture, Light. |
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