Natural Eucommia /Honeysuckle/Green Coffee Beans Extract Powder 5%~98% Chlorogenic Acid

• Customization: Available
• Certification: BRC, ISO, HACCP
• Assay Method: HPLC-MS, HPLC, UV
• Model NO.: DZ002
• Application Form: Injection
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Fruit
• Appreance: Brown Powder to White Powder
• Solubility: Good Solubility in Water
• CAS No.: 327-97-9
• Transport Package: 25kg/Drum
• Specification: Chlorogenic acid 5-99% HPLC
• Trademark: INNER
• Origin: China
• HS Code: 3201
• Production Capacity: 5tons

Product Description

 

Product Description

 
Product name: Eucommia Ulmoides P.E. , Eucommia Leaf Extract, Eucommia Leaf P.E. , Cortex
Eucommia Leaf Extract: 5-99% chlorogenic acid
Grade: Chlorogenic acid 5-99%(5% 10% 25% 30% 50% 90% 98% 99%) (HPLC)
Botanical origin: Eucommia ulmoides Oliv.
Molecular formula: C16H18O9
CAS No.: 327-97-9
Einecs No.: 206-325-6
Molecular weight: 354.31
Solubility: Good solubility in water
Melting point: 205-209
Appearance: Fine crystal powder (98% 99%), Fine powder (less than 98%)

 

 

Eucommia is about 15m tall tree native to China. It is near threatened in the wild, but is widely cultivated in China for highly
valued in herbology . Eucommia leaves are used for make tea in native chinese's tradition duo to its smell and a highly nutrition
ingredients, chlorogenic acid.

Eucommia ulmoides leaf extract has the functions of broad-spectrum antibacterial,anti-oxidation,scavenging free radicals and
improving immunity, and promotes the rapid growth of livestock and poultry;prevention and treatment of diseases.

 

Specification

Product Name	Eucommia Bark Extract	Extraction Solvent	Leaf
Cas No	Eucommia ulmoides Oliv.	EINECS	206-325-6

ITEM	SPECIFICATION	TEST METHOD
Physical Description
Appearance	Brown Powder	Visual
Odor	Characteristic	Organoleptic
Taste	Characteristic	Olfactory
Bulk Density	50-60g/100ml	CP2015
Particle size	95%-99%% through 80 mesh;	CP2015
Chemical Tests
Chlorogenic Acid	≥25% 50% 98%	HPLC
Loss on drying	≤5.0%	CP2015 (105 oC, 3 h)
Ash	≤5.0 %	CP2015
Total Heavy Metals	≤10 ppm	CP2015
Cadmium (Cd)	≤1 ppm	CP2015(AAS)
Mercury (Hg)	≤1 ppm	CP2015(AAS)
Lead (Pb)	≤2 ppm	CP2015(AAS)
Arsenic (As)	≤2ppm	CP2015(AAS)
Microbiology Control
Aerobic bacterial count	≤1,000 cfu/g	CP2015
Total Yeast & Mold	≤100 cfu/g	CP2015
Escherichia coli	Negative	CP2015
Salmonella	Negative	CP2015
Staphlococcus Aureus	Negative	CP2015

 

Packaging & Shipping