Natural Ajuga Turkestanica Extract Powder Ajuga Ciliata Bge. Ajuga Turkestanica Extract

• Certification: BRC, ISO, HACCP
• Assay Method: HPLC-MS, HPLC, UV
• Application Form: Injection
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Fruit
• Appreance: Brown Fine Powder
• Latin Name: Ajuga Ciliata Bge.
• Assay: Turkesterones 2%, 10%, 40%
• Grade: Food Grade
• Loss on Drying: 5.0%
• GMO Status: GMO Free
• Resource: Artificial Planting
• CAS#: 41451-87-0
• Transport Package: 25kg/Drum
• Specification: Turkesterones 2%, 10%, 40%
• Trademark: INNER
• Origin: China
• HS Code: 1302999099
• Production Capacity: 500tons

Product Description

 

Product Description

 

Prodcut name: Ajuga Turkestanica extract 
Latin Name: Ajuga Ciliata Bge Extract
Specification: Turkesterones 2%, 10%, 40% 

Appearance: Brown fine powder

CAS No.: 41451-87-0

Used Part: Whole herb

Shelf life: 2 years

Service: OEM/ODM

 

Ajuga dicotyledonous herbal extracts:Labiatae gross margin Ajuga the whole plant, with heat and cooling blood, antipyretic swelling effect, attending Hyperactivity hemoptysis, fever swelling and other symptoms.
Hydroxyl-containing pro-ecdysterone (ecdysterone, β-ecdysone), cup amaranth steroidal ketone (cyasterone), Ajuga sterone B and C (ajugasterones B, C), Ajuga lactone (ajugalactone), ajugose (kiransin) other reports contain glycosides, saponins, alkaloids, organic acids, phenolic compounds, tannins, etc., also have that contain luteolin.

 

Specification

 

Item	Specification	Results	Methods
Marker Compound	Turkesterones 2%	Conform	TLC
Appearance & Color	brown color	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	whole herb	Conform
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	2.32%	GB5009.3
Ash Content	≤5.0%	4.26%	GB5009.4
Solvent Residue	Negative	Conform	GC
Heavy Metals
Total Heavy Metals	≤10ppm	<3.0ppm	AAS
Arsenic (As)	≤1.0ppm	<0.1ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.5ppm	<0.5ppm	AAS(GB5009.12)
Cadmium	<1.0ppm	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤5000cfu/g	Conform	GB4789.2
Total Yeast & Mold	≤300cfu/g	Conform	GB4789.15
E. Coli	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Year When Stored properly
Expiration Date	3 Years

Packaging & Shipping