Organic Sweetener Stevia Leaf Extract Stevia Stevioside

• Customization: Available
• CAS No.: 57817-89-7
• Formula: C38h60o18
• Model NO.: SWT002
• EINECS: 804.872
• Type: Food Additive
• Nutritional Value: Sugar-Free Sweetener
• Effect: Sweetener
• Resource: Natural
• Quality: Organic Stevia
• Sweetener: Low Calory
• Purity: 98% Ra
• Transport Package: 25kg/Drum
• Specification: Rebaudioside 98%
• Trademark: INNER
• Origin: China
• HS Code: 3201
• Production Capacity: 500tons

Product Description

Product Description

Advantage

Perfect for drinks, cooking, baking and more!
GMO Free, Gluten Free, Soy Free, Corn Free, Allergan Free and Sugar Free
Zero Calorie Sugar
0 calories& 0 glycemic impact
Organic Stevia
Sugar Substitute
Natural Sweetener

Stevia sugar features high sweetness and low calorie and its sweetness is 200-350 times of that of cane sugar but its calorie is only 1/300 of that of cane sugar. A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development.

 

Stevia rebaudianum sugar is the natural low-hot sweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry. It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

 

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A.
Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside-A. But the quality of stevioside and rebaudioside-A is better than those of other components, which are commercially extracted and used in various applications.
The steviol glycosides present in stevia extract are referred to as "steviosides" or "stevia extract". Among these "steviosides", the most common is Stevioside followed by Rebaudioside-A. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Product Parameters

Stevia Extract 

Product name: Stevia Extract Powder (Stevioside)

Avtive ingredients:Total Steviol Glycosides 80%, 90%, 95%
Rebaudioside-A
Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

Apprearance: White Powder

Molecular formula: C38H60O18
CAS No. :57817-89-7

Testing method: HPLC
Past & Mold: ≤100 CFU/G

Application

1. Stevioside and steviodiglycoside A are used in ice cream and soft drinks;  

2. Stevioside is used to enhance the sweetness of sucrose chloride, aspartame and cyclamate;  

3. Steviol glycoside and its salts can be used to accelerate ripening of fruits and vegetables;

4. Stevioside can be used as aromatic flavor enhancer in food, beverage ;

5. For salt-free storage of foodstuffs;

6. Stevia is used to make hard candies along with lactose, maltose syrup, fructose, sorbitol, maltitol and lactoketose;

7. Stevioside can be used to make chewing gum and bubble gum, as well as candies with a variety of flavors;

8. Stevia can also be mixed with sorbitol, glycine and alanine to produce cake powder;

9. Stevioside can also be used in solid drinks, health drinks, sweet wines and coffee.

 

Packaging & Shipping