Organic Pineapple Extract Enzyme Bromelain Powder

• Certification: BRC, ISO, HACCP
• Assay Method: HPLC-MS, HPLC, UV
• Application Form: Injection
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Pineapple Stem Extract
• Model NO.: 229
• Appreance: off-White or Light Yellow Powder
• Latin Name: Bromelain Enzyme
• Assay: 200gdu/G - 2400gdu/G
• Grade: Food Grade
• Loss on Drying: 5.0%
• GMO Status: GMO Free
• Resource: Artificial Planting
• CAS: 9001-00-7
• Transport Package: 25kg/Drum
• Specification: 200gdu/G - 2400gdu/G
• Trademark: INNER
• Origin: China
• HS Code: 1302999099
• Production Capacity: 500tons

Product Description

Product Description

Product Name	Bromelain
Botanical Source	Pineapple
Active Ingredient	Bromelain
Specification	200GDU/g - 2400GDU/g
Appearance	Light Yellow Fine Powder
Feature	√ Appearance: Light yellow powder √Enzyme activity: 100,000~2000,000 U/g (can be customized according to customer requirements) √ pH value: 6~8 √ Temperature: 40ºC~55ºC
Shelf Life	24 Months properly stored.

 

Detailed Photos

 

1. Application of bromelain in food processing industry

Baked goods: Bromelain is added to the dough to degrade the gluten, and the dough is softened for easy processing. And can improve the taste and quality of biscuits and bread.

Cheese: used for the coagulation of casein.

Meat tenderization: Bromelain hydrolyzes the macromolecular protein of meat protein into easily absorbed small molecular amino acid and protein. It can be widely used in the finishing of meat products.

The application of bromelain in other food processing industries, some people have used bromelain to increase the PDI value and NSI value of soy cake and soy flour, so as to produce soluble protein products and breakfast, cereals and beverages containing soy flour. Others include producing dehydrated beans, baby food and margarine; clarifying apple juice; making gummies; providing digestible food for patients; adding flavor to everyday foods.
 

Product Parameters

Product Name	Bromelain
Plant Part	Pineapple

Item	Specification
Physical&Chemical Control
Appearance	Light yellow fine powder
Odor	Free of offensive odors
Activity of Enzyme	2400GDU/G
Particle Size	90% Pass 80% Mesh
Loss on drying	≤5.0%
Ash	£5.0%
Heavy Metals
Heavy Metals	NMT10ppm
Lead(Pb)	NMT5ppm
Arsenic (As)	NMT3ppm
Microbiology Control
Total Plate Count	NMT10,000cfu/g
Total Yeast & Mold	NMT1,000cfu/g
E.coli	NMT10cfu/g
Salmonella	NMT10cfu/g
Packaging&Storage	Packed in paper-drums and two plastic-bags inside,25kg/Drum. Stored humidity protection (RH less than 60) At temperature below 4 ºC.
Shelf Life	One year if sealed and stored away from strong sun light and heat.

Packaging & Shipping