Pineapple Extract Bromelain Enzyme Powder Bromelin Powder 2400gdu Enzyme Bromelain

• Certification: BRC, ISO, HACCP
• Assay Method: HPLC-MS, HPLC, UV
• Application Form: Injection
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Ashwagandha Root
• Model NO.: IN154
• Appreance: Pale Brownish Yellow Powder
• Latin Name: Bromelain Enzyme
• Assay: 200gdu/G - 2400gdu/G
• Grade: Food Grade
• Loss on Drying: 5.0%
• GMO Status: GMO Free
• Resource: Artificial Planting
• CAS: 9001-00-7
• Transport Package: 25kg/Drum
• Specification: 200gdu/G - 2400gdu/G
• Trademark: INNER
• Origin: China
• HS Code: 1302999099
• Production Capacity: 500tons

Product Description

Product Description

Product Name	Bromelain
Botanical Source	Pineapple
Active Ingredient	Bromelain
Specification	200GDU/g - 2400GDU/g
Appearance	Light Yellow Fine Powder
Particle Size	95% pass 80 mesh
Shelf Life	24 Months properly stored.

 

Detailed Photos

 

Bromelain is a kind of natural plant protease prepared by biotechnology from the skin and core of pineapple fruit. Bromelain belongs to the hydrophobic protease, and its active center is the hydrophobic (-- SH), which can carry out various biochemical reactions such as protein hydrolysis. It can be widely used in food, medicine and biological industries.

Product Parameters

Product Name	Bromelain
Plant Part	Pineapple

Item	Specification
Physical&Chemical Control
Appearance	Light yellow fine powder
Odor	Free of offensive odors
Activity of Enzyme	2400GDU/G
Particle Size	90% Pass 80% Mesh
Loss on drying	≤5.0%
Ash	£5.0%
Heavy Metals
Heavy Metals	NMT10ppm
Lead(Pb)	NMT5ppm
Arsenic (As)	NMT3ppm
Microbiology Control
Total Plate Count	NMT10,000cfu/g
Total Yeast & Mold	NMT1,000cfu/g
E.coli	NMT10cfu/g
Salmonella	NMT10cfu/g
Packaging&Storage	Packed in paper-drums and two plastic-bags inside,25kg/Drum. Stored humidity protection (RH less than 60) At temperature below 4 ºC.
Shelf Life	One year if sealed and stored away from strong sun light and heat.

Packaging & Shipping