Parsley P. E. Dried Parsley Extract Powder

• Certification: BRC, ISO, HACCP
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Leaf
• Model NO.: 404
• Appreance: Brown Powder
• Delivery Time: 5-7days
• Latin Name: 1
• Bulk Density: 0.4-0.6g/Ml
• Loss on Drying: 5.0%
• Orign: China
• Shelf Life: 2 Years
• Solvent Residue: Negative
• Transport Package: 25kg/Drum
• Specification: 4: 1 5: 1 10: 1, 20: 1
• Trademark: INNER
• Origin: China
• HS Code: 1302999099
• Production Capacity: 3tons/Month

Product Description

Product Description: 

 

Product Name: Parsley Extract Powder
Latin Name: Petroselinum Crispum (Mill.) Nym.
Active Ingredient: Parsley Flavones
Specification: 4:1 5:1 10:1 20:1
Molecular Formula: C14H12O3
Molecular Weight: 228.24
Melt Pointing: 347.5°C
Solubility: partly soluble in the hot ethanol, soluble in the KOH solution.
Appearance: Brown yellow powder
Property: Natural antioxidant

 

Parsley (Petroselinum) is a bright green biennial herb, often used as spice. It is common in Middle Eastern, European, and American cooking. In modern cooking, parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro), although parsley is perceived to have a milder flavor. Parsley herb is high in iron content and rich in vitamins A, B, C and trace minerals.

Specification

Product Name	Parsley Extract
Latin Name	Petroselinum Crispum (Mill.) Nym.
Plant Part	Leaf / Root / Seed
Type of extraction	Water&Ethanol
Appearance	Yellow brown powder
Odor	Characteristic
Taste	Characteristic
Sieve Analysis	95% pass 80 mesh
Moisture Content	NMT 5.0%
Arsenic (As)	NMT 2ppm
Cadmium(Cd)	NMT 1ppm
Lead (Pb)	NMT 2ppm
Mercury(Hg)	NMT 0.1ppm
Heavy Metals	20ppm Max
Total Plate Count	10,000cfu/gMax
Salmonella	Negative in 25 g
Yeast & Mold	1000cfu/gMax
Coliforms	≤30cfu/g
Staphylococcus Aureus	Negative in 25 g

 

 

Packaging & Shipping