Natural Fiji Kava Kawa Extract Powder 10%-70% Kavalactones Kava Extract

• Certification: BRC, ISO, HACCP
• Assay Method: HPLC-MS, HPLC, UV
• Application Form: Injection
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Kava Root
• Model NO.: IN153
• Appreance: Light Yellow Powder
• Latin Name: Piper Methysticum
• Assay: 10%-70% Kavalactones
• Grade: Food Grade
• Loss on Drying: 5.0%
• GMO Status: GMO Free
• Resource: Artificial Planting
• Transport Package: 25kg/Drum
• Specification: 4% flavones
• Trademark: INNER
• Origin: China
• HS Code: 1302999099
• Production Capacity: 500tons

Product Description

Product Description

Product name	Kavalactones
Plant sources	Kava Extract
Apperance	Light yellow to yellow brown powder
Specification	Kavalactones 10% water soluble, 20%,30%,40%,50%,60%, 70%, 10:1, kava powder
Test method	HPLC/UV
Shelf time	2 years,keep away sunlight, keep dry

Kava is a medicinal plant, native to the Pacific islands, is a kind of pepper, the stems used in the treatment of pain. Studies have shown that kava can be used for people's anxiety and the treatment of nervous system disorders. Previous research has shown that it can significantly improve the spirit, enhance memory and cognitive abilities. Kava is classified as non-prescription drugs or prescription drugs in Europe and the United States. 

Functions:
1.Kava extract powder is chewed by some to relieve symptoms of throat pain, as Kava produces a "numbing" effect on the tongue and throat.
2. Kava extract powder can cause sedation, and in high amounts, intoxication, kava drinks are consumed in some parts of the world in much the same way as alcohol.
3. Kava root extract powder has sedative and hypnotic, anti-fungal, anti-thrombosis, anti-fatigue, weight loss, muscle relaxation effect, is a good anti-anxiety, depression agent.
 

Application:
1.Widely applied in health drinks
2.Mainly used in removing tension and stress and easing muscular tone. Kava P.E. are often consumed through preparing kava as an herbal tea, prepared by straining a mixture of water and shredded, pounded, dried root and/or stump.
3.Also be chewed as part of this preparation method. The enzymes in the saliva will affect the final product.

Specification

 

COA OF KAVA EXTRACT
Product Name: Kava Extract	Botanical Source: Piper methysticum	Part used: Root
Extract solvent: ethanol	Country of origin: China	Molecular formula: C14H1603
Batch No.: 20221113	Quantity: 1000KGS	CAS No.: 9000-38-8
Manufacture Date: Nov. 13, 2022	Analysis Date: Nov. 15, 2022	Expiration Date: Nov. 12, 2024

Analysis	Specification	Result	Test method
Kavalactones	30.0%Min.	31.23%	HPLC
Physical Description
Appearance	Yellow Fine Powder	Yellow Fine Powder	Visual
Odor&Taste	Characteristic	Characteristic	Organoleptic
Particle size	100% through 80 mesh	80 mesh	80 Mesh Screen
Solubility	80% soluble in ethanol	80% soluble in ethanol	/
Identification	Positive	Positive	/
Loss on drying	5.0% Max	3.65%	5g / 105C /2hrs
Ash Content	5.0% Max	3.28%	2g / 600C /3hrs
Heavy metals	10.0ppm Max	<10ppm	Atomic Absorption
Pb	2.0ppm Max	<2ppm	Atomic Absorption
As	2.0ppm Max	<2ppm	Atomic Absorption
Microbiology Control
Total plate count	1000cfu/g Max	<1000cfu/g	AOAC
Yeast & Mold	100cfu/g Max	<100cfu/g	AOAC
E. Coli	Negative	Negative	AOAC
Salmonella	Negative	Negative	AOAC
Staphylococcin	Negative	Negative	AOAC
Conclusion	Complies with the standards.
General Status	Non-GMO, ISO Certificated, NO Irradiation sterilization
Packing and Storage
Packing: Pack in paper-carton and two plastic-bags inside.
Shelf life: 2 year when properly stored.
Storage: Store in cool & dry place between 15ºC-25ºC. Do not freeze. Keep away from strong light and heat.

Packaging & Shipping