Chicory Root Extract Inulin Powder Cichorium Intybus Chicory Powder, Chicory in Coffee, Chicory Extract Tea

• Resource: Artificial Planting
• Appreance: White Fine Powder
• Latin Name: Cichorium Intybus L.
• Assay: Inulin, Synanthrin 50%-95%
• Grade: Food Grade
• Loss on Drying: 5.0%
• Model NO.: IN143
• GMO Status: GMO Free
• CAS: 9005-80-5
• Transport Package: 25kg/Drum
• Specification: Inulin, Synanthrin 50%-95%
• Trademark: INNER
• Origin: China
• HS Code: 1302999099
• Production Capacity: 500tons

Product Description

 

Product Description

 

Product Name	Inulin/Chicory Root Extract	Appearance	White Fine Powder
Shelf Life	2 years	Test Method	HPLC
CAS No.	9005-80-5	Molecular Weight	522.45
EINECS	232-684-3	Mlecular Formula	C12H22O11.C6H12O6
Grade	Pharmaceutical and food	Part of Used	Root
Extraction Type	Solvent Extraction	Botanical Name	Cichorium intybus L.
Extract Solvent	Water/Alcohol	QC	ISO,GMP,FDA,HALAL
MOQ	1 kg	Particle Size	100% pass 80 mesh

 

Specification

Description:

Inulin is a soluble fiber produced by many types of plants, including wheat, onion, bananas, garlic, asparagus, sunchoke and chicory. Just like starch, Inulin is a way that is used by these plants to reserve energy. Industrially, it is most often extracted from sunchoke and chicory root. It is a group of polysaccharides that are primarily long chains of fructose with a few glucose units. Inulin is considered as a functional food ingredients since it can affect physiological and biochemical processes in human beings, resulting in better health and reduction in the risk of many diseases. The soluble fiber is often incorporated into processed foods to add fiber, bulk and a sweet flavor. Inulin can also be used for the preparation of oligofructose and fructose syrups.

 

Chicory, of the dandelion family, is a biennial plant that grows as a in its native Mediterranean. It grows as a rosette of irregularly-toothed basal leaves in the first year after sowing. Then, in the second year, leafless stems emerge with bright blue daisy-like flowers scattered along their length. Its leaves are sometimes used as salad greens, and the roasted roots are ground and added to coffee or used as a coffee substitute.

Sunchoke, also known as Jerusalem artichoke or sunroot, is a native North American plant in the sunflower family. It has a coarse, 5- to 10-foot tall stem, large leaves with a rough upper surface, bright yellow sunflower-like flowers, and fleshy tubers resembling thin, knotty potatoes. The funny-looking tubers,  with a delicate, artichoke-like flavor, are used as a root vegetable.

 

Analysis	Specification	Result	Test method
Physical Description
Appearance	White loose powder	White powder	Visual
Odor	Characteristic, odorless	Characteristic	Organoleptic
PH (10% water solution)	5.0-7.0	6.05	GB/T 20885
Impurity	No visible foreign impurities	Complies	Visual
Chemical Tests
Inulin (on dry basis)	90.0% Min	91.19%	Q/P&H 0001S-2018
Carbohydrates in dry matter	99.5% Min	99.93%	GB28050
Other Sugar	10% Max	8.02%	GB5009.8
Glucose	/	1.09%	/
Fructose	/	2.15%	/
Sucrose	/	4.77%	/
Loss on drying	4.5% Max	4.0%	GB5009.3
Ash	0.2% Max	0.059%	GB5009.4
Microbiology Control
Total plate count	1,000cfu/g Max	130cfu/g	GB4789.2
Yeast & Mold	20.0cfu/g Max	<10.0cfu/g	GB4789.15
Coliform group	10cfu/g Max	<10cfu/g	GB4789.3
Escherichia coli	10cfu/g Max	<10cfu/g	GB4789.38
Staphylococcus aureus	10cfu/g Max	<10cfu/g	GB4789.10
Salmonella	Negative	Not detected	GB4789.4
Cronobacter	Negative	Not detected	GB4789.40
Conclusion	Complies with the GB 7718-2011 standards.
General Status	Non-GMO, ISO Certificated.
Packing and Storage
Packing: Pack in paper-carton and two plastic-bags inside.
Shelf life: 2 year when properly stored.
Storage: Store in a well-closed place with constant low temperature and no direct sun light.

 

Packaging & Shipping