Customization: | Available |
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Certification: | BRC, ISO, HACCP |
Assay Method: | HPLC-MS, HPLC |
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Introduction:
The function of Bitter Apricot Seed Extract :
1. Anti-inflammatory and analgesic action.
2. The effect on the digestive system.
3. Fall blood sugar role.
4. Fall hematic fat action.
Item | Specification |
General Information | |
Products Name | Bitter Apricot Seed Extract |
Botanical Name | Prunus armeniaca L. |
Part Used | seed |
Test Method | HPLC |
Function | Anti-aging/Fall hematic fat action |
Specification | Amygdalin 98% HPLC / Bitter almond oil |
Physical Control | |
Appearance | Brown yellow to White powder |
Odor&Taste | Characteristic |
Loss on Drying | ≤5.0% |
Ash | ≤5.0% |
Particle Size | NLT 95% Pass 80 Mesh |
Chemical Control | |
Total Heavy Metals | ≤10.0ppm |
Lead(Pb) | ≤2.0ppm |
Arsenic(As) | ≤2.0ppm |
Cadmium(Cd) | ≤1.0ppm |
Mercury(Hg) | ≤0.1ppm |
Microbial Control | |
Total Plate Count | ≤10,000cfu/g |
Yeast&Molds | ≤100cfu/g |
E.Coli | Negative |
Salmonella | Negative |