Resource: | Artificial Planting |
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Appreance: | Light Yellow Fine Powder |
Latin Name: | Piper Nigrum |
Assay: | 98% Piperine |
Grade: | Food Grade |
Loss on Drying: | 5.0% |
Samples: |
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Customization: |
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Latin Name: Piper Nigrum
Active ingredients: Piperine
Specification: 5%-98%Piperine
Use Part : Seed
Appearance: light yellow fine powder
Mesh size: 80 Mesh
Test Method: HPLC
Analysis Items |
Specifications |
Test Methods |
Appearance & Color |
Fine light yellow powder |
Visual |
Odor & Taste |
Characteristic |
Organoleptic |
Mesh Size |
NLT 90% through 80 mesh |
80 Mesh Screen |
Solubility |
Partially soluble in hydro-alcoholic solution |
Visual |
Assay |
NLT 95% piperine |
HPLC |
Method of Extraction |
Hydro-alcoholic |
/ |
Extract Solvent |
Grain alcohol/Water |
/ |
Moisture Content |
NMT 5.0% |
5g / 105ºC / 2hrs |
Ash Content |
NMT 5.0% |
2g / 525ºC / 3hrs |
Heavy Metals |
NMT 10ppm |
Atomic Absorption |
Arsenic (As) |
NMT 1ppm |
Atomic Absorption |
Cadmium (Cd) |
NMT 1ppm |
Atomic Absorption |
Mercury (Hg) |
NMT 0.1ppm |
Atomic Absorption |
Lead (Pb) |
NMT 3ppm |
Atomic Absorption |
Sterilization Method |
High Temperature & High Pressure for short time (5" - 10") |
|
Total Plate Count |
NMT 10,000cfu/g |
|
Total Yeast & Mold |
NMT 1,000cfu/g |
|
E. Coli |
Negative |
|
Salmonella |
Negative |
|
Staphylococcus |
Negative |
|
Packing and Storage |
Pack in paper-drums and two plastic-bags inside. Net Weight: 25kg/drum. Store in a well-closed container away from moisture. |
|
Shelf Life |
2 years if sealed and store away from direct sun light. |
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