Customization: | Available |
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Certification: | BRC, ISO, HACCP |
Assay Method: | HPLC-MS, HPLC, UV |
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Pruduct Name: Burdock Root Extract
Latin Name: Arctium lappa L
Specifications:
30% Arctiin
4:1~20:1
Part of used: Root
Appearance: Brown Fine Powder
Test Method: HPLC
Extract Method: Grain Alcohol/Water
CAS No.: 20362-31-6
Product Name |
Burdock Extract |
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Part of used |
Seed |
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Test Method |
HPLC |
Active ingredient |
Arctiin |
Specs Available |
10-40% |
Odor |
Characteristic |
Appearance |
Brown-yellow powder |
CAS NO. |
20362-31-6 |
Molecular Weight |
534.55 |
Molecular Formula |
C27H34O11 |
Sulphated Ash |
<1.0% |
Loss on drying |
<3.0% |
Total Plate Count |
<1000cfu/g |
Yeast&Mold |
<100cfu/g |
E.Coli |
Negative |
S.Aureus |
Negative |
Salmonella |
Negative |
Pesticides |
Negative |
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Application |
1.Applied in food field, burdock seed extract arctiin is regarded as good nutrition and health of high value vegetables; |
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Shelf life |
2 years |
Package |
25kg/fiber drum |
Storage |
Store in cool and dry places. Keep away from strong light. |