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| Customization: | Available |
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| Certification: | BRC, ISO, HACCP |
| Assay Method: | HPLC-MS, HPLC, UV |
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Product Name: Mulberry Leaf Extract
Specification: 20% favonoids, 4:1, 10:1
Latin Name: Morus alba L.
Appearance: Yellow Brown powder
Part of the Plant Used: Leaf
Extract Method: Water & Ethanol
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ANALYSIS |
SPECIFICATION |
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Appearance |
Brown yellow powder |
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Extract Ratio |
4:1/ 10:1 |
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Solvents |
Water&Ethanol |
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Sieve analysis |
100% pass 80 mesh |
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Loss on Drying |
≤5% |
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Ash |
≤5% |
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Heavy Metal |
<10ppm |
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As |
<2ppm |
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Ca |
<2ppm |
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Mercury |
<0.1ppm |
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Chromium |
<2ppm |
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Lead |
<2ppm |
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Microbiology |
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Total Plate Count |
<10000cfu/g |
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Yeast & Mold |
<1000cfu/g |
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E.Coli |
Negative |
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Coliforms |
Negative |
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Staphylococcus aureus |
Negative |
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Salmonella |
Negative |

