Plant Extract Mulberry Leaf Extract Powder 4: 1 10: 1

Product Details
Customization: Available
Certification: BRC, ISO, HACCP
Assay Method: HPLC-MS, HPLC, UV
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Number of Employees
2
Year of Establishment
2019-03-12
  • Plant Extract Mulberry Leaf Extract Powder 4: 1 10: 1
  • Plant Extract Mulberry Leaf Extract Powder 4: 1 10: 1
  • Plant Extract Mulberry Leaf Extract Powder 4: 1 10: 1
  • Plant Extract Mulberry Leaf Extract Powder 4: 1 10: 1
  • Plant Extract Mulberry Leaf Extract Powder 4: 1 10: 1
  • Plant Extract Mulberry Leaf Extract Powder 4: 1 10: 1
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  • Overview
  • Product Description
  • Detailed Photos
  • Application
  • Product Parameters
  • Packaging & Shipping
Overview

Basic Info.

Model NO.
MBL005
Application
Food, Health Care Products
State
Powder
Extract Source
Mulberry Leaves
Appreance
Brown Fine Powder
Quality Standard
GB USP Ep
Transport Package
25kg/Drum
Specification
4: 1
Trademark
INNER
Origin
China
HS Code
3201
Production Capacity
200tons

Product Description

Product Description

Product Name:  Mulberry Leaf Extract

Specification: 20% favonoids, 4:1, 10:1

Latin Name:   Morus alba L.

Appearance:  Yellow Brown powder

Part of the Plant Used: Leaf

Extract Method: Water & Ethanol

 

Detailed Photos
Plant Extract Mulberry Leaf Extract Powder 4: 1 10: 1

Mulberry Leaf is the dried leaf of mulberry tree (Morus Alba), which is cultivated in most parts of China. Mulberry leaf can be used for medicinal and edible purposes. Mulberry leaf buds can be cooked, and the whole mulberry leaf can be used as medicine. Modern clinical believes that mulberry leaf have a wide range of medicinal effects. The use of mulberry leaf and biological preparations of mulberry leaf can improve diabetes and various other diseases, such as eliminating eye fatigue, reducing swelling, treating insomnia, dysentery, athlete's foot, and lowering blood pressure, blood lipids and blood sugar, prevention of myocardial infarction and cerebral hemorrhage,etc.
 

 

Application
Mulberry leaves, spades shaped, are the preferred feedstock for silkworms, and are also cut for food for livestock in areas where dry seasons restrict the availability of ground vegetation. The leaves were also long used for medicinal purposes. In traditional Chinese medicine, the mulberry leaf extract are considered to be of sweet, bitter and cold properties, which are associated with the liver and lung meridians, and functions to clear lung heat (to manifest as a fever, headache,sore throat or cough) and clear fire in the liver.
 

Function:

1.Mulberry leaf extract used to free radical scavenging activities; 2.Mulberry leaf extract with the function of immune adjustment activities; 3.Mulberry leaf extract own the effective of blood sugar lowering activities; 4.Mulberry leaf extract used to weight loss activities by prevent absorption of glucose;
Product Parameters

 

ANALYSIS

SPECIFICATION 

Appearance

Brown yellow powder

Extract Ratio

4:1/ 10:1

Solvents

Water&Ethanol

Sieve analysis

100% pass 80 mesh

Loss on Drying

≤5%

Ash

≤5%

Heavy Metal

<10ppm

As

<2ppm

Ca

<2ppm 

Mercury

<0.1ppm

Chromium

<2ppm

Lead

<2ppm

Microbiology

 

Total Plate Count

<10000cfu/g

Yeast & Mold

<1000cfu/g

E.Coli

Negative

Coliforms

Negative

Staphylococcus aureus

Negative

Salmonella

Negative

 
Packaging & Shipping

Plant Extract Mulberry Leaf Extract Powder 4: 1 10: 1Plant Extract Mulberry Leaf Extract Powder 4: 1 10: 1

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