Customization: | Available |
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Certification: | BRC, ISO, HACCP |
Assay Method: | HPLC-MS, HPLC, UV |
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Product Name: Mulberry Leaf Extract
Specification: 20% favonoids, 4:1, 10:1
Latin Name: Morus alba L.
Appearance: Yellow Brown powder
Part of the Plant Used: Leaf
Extract Method: Water & Ethanol
ANALYSIS |
SPECIFICATION |
Appearance |
Brown yellow powder |
Extract Ratio |
4:1/ 10:1 |
Solvents |
Water&Ethanol |
Sieve analysis |
100% pass 80 mesh |
Loss on Drying |
≤5% |
Ash |
≤5% |
Heavy Metal |
<10ppm |
As |
<2ppm |
Ca |
<2ppm |
Mercury |
<0.1ppm |
Chromium |
<2ppm |
Lead |
<2ppm |
Microbiology |
|
Total Plate Count |
<10000cfu/g |
Yeast & Mold |
<1000cfu/g |
E.Coli |
Negative |
Coliforms |
Negative |
Staphylococcus aureus |
Negative |
Salmonella |
Negative |